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"Coming from 3 bartenders - this is the best sangria ever. I started sampling sangria at tapas restaurants a few years ago and decided that I woud try serving it at get togethers for my friends. I tried a few other recipes before I found this one. I have stopped searching, and I will never deter from this recipe. My 2 best friends, who are also bar..."
"This is the best cheesy garlic bread I have ever had - and the only one I will ever make. I had to improvise... I used minced garlic, ground/dried italian herbs, and a parmesan/romano/asiago freshly grated mix. We had a spaghetti pot luck at work, and everyone asked for the recipe! Great recipe!!!"
"ThiS was great! I made this for my Christmas party. EVERYONE loved it... both when I served it for dinner and again when it came out again around 1 AM! I made it a day ahead of time. I think it was even better the next day!"