Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Illinois
Saved Recipe Best Albondigas Soup by RuizA
Jan 25, 2013 on Food.com
Added Recipe Photo to Best Albondigas Soup
Shared Recipe Honeycrisp Apple Sangria
May 4, 2012 on Food.com
Saved Recipe " Whatever Floats Your Boat" Brownies! by Karen=^..^=
Jan 16, 2012 on Food.com
Saved Recipe Irish Cream Bread Pudding With Caramel Irish Cream Sauce by Vseward (Chef~V)
Jan 16, 2012 on Food.com
Saved Recipe Best Albondigas Soup by RuizA
Sep 27, 2010 on Food.com
Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret
Sep 27, 2010 on Food.com
Saved Recipe Chicken Tortilla Soup II by Eddie Shipman
Sep 27, 2010 on Food.com
I was taught by my mom, who was a great cook, how to cook almost every staple mid-western meat and potatoes dish you can think of. I am glad she did, as I have never been afraid to try something new. Most of my friends didn't learn how to make grilled cheese until after their 18th birthdays!
Now that I am on my own, I am learning to cook more "out of the box" meals. I LOVE to eat mexican and tex-mex food, and now I am learning to cook it. I also love pasta dishes. My mom's food was always very flavorful, but never with any heat. I LOVE spicy food, as long as you can still taste the rest of the meal and not just the flavor of the peppers or spice. And my new favoriet is sushi. I have been trying every form of sushi I could, raw and cooked, rolled and over rice.
Mexican, tex-mex, Italian (pastas & soups), salads, dips, SUSHI, and a whole lot more!
Advertisement
"I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here."