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"Mmmm ... tasty! :"
Nov 12, 2012 on Food.com
"These cookies & the icing are amazing! The dough is great to work with and the icing is sweet, but not overly so. It's the perfect compliment to the cookies. Thank you for finally making my sugar cookie baking "easy" again! :"
Dec 30, 2010 on Food.com
"Excellent! I also cheated by using thawed-out hash browns. I made this as a side dish for our Christmas Eve dinner. All ten of our guests loved it! I added a bit more cheese, but other than that, I followed the directions exactly. Thanks for posting a keeper! :"
Dec 30, 2010 on Food.com
"Fantastic recipe! I made this for Christmas Eve dinner this year, serving it to 10 guests. They all raved how delicious it was. I had a 15lb ham, so I doubled the recipe. I also used grape/cranberry juice in place of the wine. I cooked it in a roaster to free up my oven and it turned out fantastic. The key to this ham recipe is definitely the bast..."
Dec 30, 2010 on Food.com
"These are so delectable that they should be illegal!!"
Dec 30, 2010 on Food.com
"My bf's office was having a "Mardi Gras" day and he asked me to make a dessert for it. I like to always go for the "wow" factor with things, so I chose this cake as my challenge. It was FANTASTIC! Although I didn't have a chance to taste my masterpiece (there weren't any leftovers, everyone in his office gave it rave reviews. Although time consum..."
Oct 13, 2009 on Food.com
"Fantastic recipe! I made this for the 4th of July picnic and it was a huge hit. I'm sure I'll be making it again soon! :"
Aug 7, 2009 on Food.com
"The flavors in this salad are phenomenal. I omitted the onion because of personal preferences, but everything else was great! Thanks for sharing, I'll definitely be making this time & time again."
Aug 7, 2009 on Food.com
"These are absolutely delicious! I used a can of diced Italian style tomatoes instead of regular ones, which added a little bit of pep. Other than that, I followed the recipe to a "T" ..... fantastic! Thanks!"
Aug 7, 2009 on Food.com
"These are absolutely delicious! I used a can of diced Italian style tomatoes instead of regular ones, which added a little bit of pep. Other than that, I followed the recipe to a "T" ..... fantastic! Thanks!"
Aug 7, 2009 on Food.com
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