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    Chef Chessie

    Member since Aug 2007

    Chef #551517

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    About Me

    My favorite cookbook is the one from the 1940's that belonged to my Cuban great-aunt. The best recepies are the ones she had written in the margins & on the covers.

    My favorite childhood memory is sucking on a cinnamon stick I pulled out of hot rice pudding on a rain afternoon.

    Favorite Foods

    I love paprika, tarragon, garlic, herbs de Provance, black truffle, fruit, South American chocolate, and Madagascar vanila beans.

    People love my meatloaf and my garlic & lime porkchops...the gravy it makes is amazing.

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