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My favorite cookbook is the one from the 1940's that belonged to my Cuban great-aunt. The best recepies are the ones she had written in the margins & on the covers.
My favorite childhood memory is sucking on a cinnamon stick I pulled out of hot rice pudding on a rain afternoon.
I love paprika, tarragon, garlic, herbs de Provance, black truffle, fruit, South American chocolate, and Madagascar vanila beans.
People love my meatloaf and my garlic & lime porkchops...the gravy it makes is amazing.