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    Chef Chet

    Philadelphia, PA

    Chef #504867

    Philadelphia, PA

    Joined: May 23, 2007

    Birthday: Sep 17

    My Journal

    Shared Recipe Savory Crab Cheesecake

    "This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Taco Cheesecake). The crab can be easily replaced with cooked shrimp. Prep time includes overnight refrigeration."

    7 days ago on Food.com

    Saved Recipe Taco Cheesecake by keen5

    Jan 6, 2012 on Food.com

    Saved Recipe Banana Orange Ice Cream by Nancy Van Ess

    Jul 1, 2011 on Food.com

    Saved Recipe Sour Cream Waffles by Cookin'withGas

    Jun 5, 2011 on Food.com

    Saved Recipe Grandmother Paul's Sour Cream Pound Cake by Kay Demonbren

    Jun 4, 2011 on Food.com

    Saved Recipe Victory® Beef Short Ribs in the Slow-Cooker by Chef Chet

    Apr 5, 2011 on Food.com

    Shared Recipe Victory® Beef Short Ribs in the Slow-Cooker

    "This recipe uses Victory HopDevil India Pale Ale which is a craft brewery in Downingtown, PA. It contributes t..."

    Apr 5, 2011 on Food.com

    Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz

    Apr 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Certified Chef des Cuisine (American Culinary Federation) and member of Chaine des Rotisseurs (Chef Grillardin). 20 years cooking professionally for luxury hotels (Ritz-Carlton, Naples; Biltmore Estate, Asheville), private country clubs and large multi-unit operations.

    I have traded 100 hour weeks for a "normal" career doing culinary concept development for an international food service company.

    Favorite Foods

    Bold Flavors
    Ethnic Foods
    Vegetarian
    Real Food
    Slow Food

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