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    Chef ChiSox#1

    Chicago

    Chef #371350

    Chicago

    Joined: Oct 27, 2006

    52 reviews by Chef ChiSox#1

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Sweet, Spicy and Salty Candied Nut Mix

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      |  (1 person found this helpful) |  By Chef ChiSox#1

    "I used this spice mix on pumpkin seeds. Fantastic! I used olive oil instead of butter and baked at 300 for about an hour stirring every 20 min. Thanks! I love your show!!"

    Dec 3, 2012 on FoodNetwork.com

    Reviewed Sweet Potato Souffle
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      |  By Northern Polar Bear

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    "This was fantastic. Definently more like a dessert than a side dish. I used 2% milk instead of the evap. milk & cut the butter in half in both the potatoes & the topping to a 1/2 stick (1/4c each. Next time I will add only half a cup of the sugar in the potatoes."

    Dec 2, 2012 on Food.com

    Recipe #149328

    Reviewed Cure for Nausea
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      |  By Susan Lee

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    "Sicker than a dog right now. I went into the cabinet to find an empty bottle of Emetrol & remembered there was a recipe for an anti nausea. It is working fantastic. Thanks!!!!"

    Oct 28, 2012 on Food.com

    Recipe #109693

    Reviewed Latin Chicken and Rice Pot

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      |  By Chef ChiSox#1

    "The raisins & olives (when found, I chopped them up very small freaked out my family, but all agreed this was fantastic. Will definently be making again."

    Oct 12, 2012 on FoodNetwork.com

    Reviewed Joe's Crab Shack Crab Dip
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      |  By papergoddess

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    "Made a half a recipe & had to make in microwave since my oven just stopped working. Came out fantastic. The only change was I used a cajun seasoning instead of the seasoned salt so it added a little heat."

    Jun 30, 2012 on Food.com

    Recipe #37437

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "I don't use a crock pot but this sounded so good I tried making it on the stove top. Absolutely fantatastic."

    Jun 25, 2012 on Food.com

    Recipe #12458

    Reviewed 10 Minute ..quick and Easy Chocolate Brownie Pudding Cake
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      |  By chef FIFI

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    "I have a new powerful microwave so I'm going to try 3 1/2 min next time. There wasn't much pudding with my brownie.
    Thanks for the recipe."

    Mar 1, 2012 on Food.com

    Recipe #88740

    Reviewed New York Crumb Cake
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      |  By Courtly

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    "This is the first crumb cake I've ever made and the topping was great. I made the full cake recipe and baked in a 9x9 pan, but cut the crumb recipe in half, since there was more than enough. Definently will have to fiddle with recipe to make the cake more moist and will add 1 1/2t of cinnamon to the half recipe of topping. I baked it @ 350' for..."

    Feb 22, 2012 on Food.com

    Recipe #37625

    Reviewed Kalua Pig in a Slow Cooker
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "This was absolutely like the kalua pork I get in Hawaii. I made a 4lb pork shoulder in slow cooker at 250 for about 8 hours. I drained the juices in a fat seperator, then poured the juice back in. There was no slicing of this pork. When I went to get it out with a serving fork, it completely fell apart and there were bones in the bottom of the ..."

    Jun 20, 2011 on Food.com

    Recipe #211379

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "The only difference between this recipe & the one I've used for years is it calls for 1/2 c more of the milk, which I substitute lemon juice and milk for the buttermilk. I also tried baking it at 350 & cool it on the counter & we cannot tell the difference in the final product. More moist than the one I've been making so thanks."

    Jun 19, 2011 on Food.com

    Recipe #67256

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