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"I used this spice mix on pumpkin seeds. Fantastic! I used olive oil instead of butter and baked at 300 for about an hour stirring every 20 min. Thanks! I love your show!!"
Dec 3, 2012 on FoodNetwork.com
"This was fantastic. Definently more like a dessert than a side dish. I used 2% milk instead of the evap. milk & cut the butter in half in both the potatoes & the topping to a 1/2 stick (1/4c each. Next time I will add only half a cup of the sugar in the potatoes."
Dec 2, 2012 on Food.com
"Sicker than a dog right now. I went into the cabinet to find an empty bottle of Emetrol & remembered there was a recipe for an anti nausea. It is working fantastic. Thanks!!!!"
Oct 28, 2012 on Food.com
"The raisins & olives (when found, I chopped them up very small freaked out my family, but all agreed this was fantastic. Will definently be making again."
Oct 12, 2012 on FoodNetwork.com
"Made a half a recipe & had to make in microwave since my oven just stopped working. Came out fantastic. The only change was I used a cajun seasoning instead of the seasoned salt so it added a little heat."
Jun 30, 2012 on Food.com
"I don't use a crock pot but this sounded so good I tried making it on the stove top. Absolutely fantatastic."
Jun 25, 2012 on Food.com
"I have a new powerful microwave so I'm going to try 3 1/2 min next time. There wasn't much pudding with my brownie.
Thanks for the recipe."
Mar 1, 2012 on Food.com
"This is the first crumb cake I've ever made and the topping was great. I made the full cake recipe and baked in a 9x9 pan, but cut the crumb recipe in half, since there was more than enough. Definently will have to fiddle with recipe to make the cake more moist and will add 1 1/2t of cinnamon to the half recipe of topping. I baked it @ 350' for..."
Feb 22, 2012 on Food.com
"This was absolutely like the kalua pork I get in Hawaii. I made a 4lb pork shoulder in slow cooker at 250 for about 8 hours. I drained the juices in a fat seperator, then poured the juice back in. There was no slicing of this pork. When I went to get it out with a serving fork, it completely fell apart and there were bones in the bottom of the ..."
Jun 20, 2011 on Food.com
"The only difference between this recipe & the one I've used for years is it calls for 1/2 c more of the milk, which I substitute lemon juice and milk for the buttermilk. I also tried baking it at 350 & cool it on the counter & we cannot tell the difference in the final product. More moist than the one I've been making so thanks."
Jun 19, 2011 on Food.com