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    Chef ChiSox#1

    Chicago

    Chef #371350

    Chicago

    Joined: Oct 27, 2006

    My Journal

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Mar 30, 2013 on Food.com

    Saved Recipe Chicken Enchilada Casserole by TammieV

    Mar 26, 2013 on Food.com

    Reviewed Sweet, Spicy and Salty Candied Nut Mix

    "I used this spice mix on pumpkin seeds. Fantastic! I used olive oil instead of butter and baked at 300 for about an hour stirring every 20 min. Thanks! I love your show!!"

    Dec 3, 2012 on FoodNetwork.com

    Reviewed Sweet, Spicy and Salty Candied Nut Mix

    "I used this spice mix on pumpkin seeds. Fantastic! I used olive oil instead of butter and baked at 300 for about an hour stirring avery 20 min. Thanks! I love your show!!"

    Dec 3, 2012 on FoodNetwork.com

    Reviewed Sweet Potato Souffle

    "This was fantastic. Definently more like a dessert than a side dish. I used 2% milk instead of the evap. milk & cut the butter in half in both the potatoes & the topping to a 1/2 stick (1/4c) each. Next time I will add only half a cup of the sugar in the potatoes."

    Dec 2, 2012 on Food.com

    Saved Recipe Sweet Potato Souffle by Northern Polar Bear

    Nov 21, 2012 on Food.com

    Saved Recipe Toasted Ravioli by Sue Lau

    Nov 18, 2012 on Food.com

    Saved Recipe Cranberry Chutney by Stella Mae

    Nov 18, 2012 on Food.com

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