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    Chef Chino

    Member since Aug 2006

    Chef #342275

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herbed Cornish Hen

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  5 Reviews  |  By CarribeQueen
    LinMarie says:

    "I did not have adobo, but did use the rest of the ingredients exactly - it still turned out great! I did thaw the hen a day before cooking, then skinned and cut it in half before seasoning. It only took about 50 to 55 minutes to cook. Thanks for posting this recipe - I'm sure I'll be making it again."

    Reviewed Creamy Quiche Lorraine - Wow 'em!

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    Tuesday, Dec 30, 2008 on Food.com
     |  (3 people found this helpful) |  44 Reviews  |  By WJKing
    LinMarie says:

    "This was my first quiche, so I followed the recipe exactly, well, almost exactly - I did add hot sauce, hoping for some heat, but I think the sour cream must have neutralized it. It took 40 minutes in my oven, and at first I thought it wasn't fully done when the toothpick came out wet, but I was afraid of overcooking it, so I refrigerated it overn..."

    Reviewed Breakfast Casserole

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    Tuesday, Dec 30, 2008 on Food.com
     |  38 Reviews  |  By RecipeNut
    LinMarie says:

    "I used 4 slices of bread and 4 eggs for serving of 6, but used the rest of the recipe exactly and it came out great! Oh, I also added some hot sauce for heat and it was so good. Only took 45 minutes in my oven. Would definitely make again, thanks for sharing!"

    Reviewed Sun of a Gun Beef Stew

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    Sunday, Nov 23, 2008 on Food.com
     |  23 Reviews  |  By riffraff
    LinMarie says:

    "Fairly easy recipe. Cook it on a crockpot instead (because I didn't realize this was for dutch oven which I don't have). Browned meat and onions, then threw it into pot with everything else and cooked on high for 5 hours. Delicious! Thanks for sharing."

    Reviewed Not for Sissies Red Hot Chili - Crock Pot Chili

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    Sunday, Nov 16, 2008 on Food.com
     |  26 Reviews  |  By GirlyJu
    LinMarie says:

    "Made this last night on low for 10 hours, then switched to high the last 2 hours in the morning with added cornstarch because we like it thicker. I don't normally like to eat chili, but this is so good that we each had 2 servings and were craving for more. We used chipotle instead of jalapeno, and baked beans instead of kidney beans - all because ..."

    Reviewed A-1 Chicken

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    Sunday, Oct 12, 2008 on Food.com
     |  3 Reviews  |  By Tina Madden
    LinMarie says:

    "Made this today with 4 small pieces of chicken breast, because that was all I had in the freezer. I followed the recipe exactly, and baked 20 minutes on each side. We added more A1 sauce when serving, and the taste was pretty good. Thanks for this easy recipe."

    Reviewed Apple Banana Bread

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    Tuesday, Nov 20, 2007 on Food.com
     |  70 Reviews  |  By Jen T
    LinMarie says:

    "I made this with one large chopped Royal Gala apple, and 2 bananas. Baked in a 9" round pan (40 minutes) and a mini loaf pan (45 minutes), and both came out nicely done. Thanks for posting this wonderful recipe."

    Reviewed Garlic Potatoes

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    Monday, Jan 29, 2007 on Food.com
     |  113 Reviews  |  By Miss Erin
    LinMarie says:

    "I made this for a potluck party last Christmas, and everyone loved it, except for one who didn't like garlic! I cut potatoes into small cubes instead of slices, and kept everything else the same. Great recipe! Will definitely make again, thanks."

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Monday, Jan 8, 2007 on Food.com
     |  451 Reviews  |  By Lennie
    LinMarie says:

    "I reduced sugar to 1 cup, and left out the walnuts in the mixture. Baked in two 9" round pan for 25 mins, and it came out perfect. I also mixed in a cup of cool whip to make the frosting, since I needed more frosting for my two-layer cake. Everyone loves it, including me (who never liked carrot cakes). Thanks for the recipe."

    Reviewed Tuna Casserole

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    Sunday, Dec 31, 2006 on Food.com
     |  352 Reviews  |  By Tara
    LinMarie says:

    "No fishy smell, and not too runny... my family loves it! I did squeeze some lemon and drained the tuna, just in case, since my family cannot stand heated tuna. I used cream of chicken (was all I had), and sauteed the celery, onions, mushrooms, plus a teaspoon of chopped garlic. I was wondering what it meant by 1/2 can of milk, but quickly realized..."

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