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    Chef Chocoholic

    Chef #1333330

    Joined: Jul 23, 2009

    17 reviews by Chef Chocoholic

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Gummy Bears
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      |  By Mysterygirl

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    "hey! this were ok. I used 5 packets like everybody said to, but I still think that it was to much. they were EXTREMELY easy to make, great for younger siblings. I did orange flavor, but next I make them I will probably use a different flavor, as orange wasn't that good. the texture was tough and rubbery, I hate to say. I am hoping that it was just..."

    Jul 1, 2010 on Food.com

    Recipe #15145

    Reviewed Heloise's Cake Mix Cookies
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      |  By Marg (CaymanDesigns)

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    "These are sooo good!! I added chocolate chips to it, and used betty crocker vanilla cake mix. They didn't spread much, kinda small and fat, but no matter. Nice and soft. Next time I will use chocolate cake mix and add toffee bits to it. Mmmmmmhhh. Thanks so much for posting!!"

    Jan 31, 2010 on Food.com

    Recipe #822

    Reviewed Hershey's Classic Chocolate Chip Cookies
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      |  By lilkittykt

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    "Just had these at a friends house and loved them!!! Nice and soft. I was on the hershey's website, and found you can sub. 1 cup of toffee bits for 1 cup of chocolate chips. Can't wait to try it!!!"

    Jan 17, 2010 on Food.com

    Recipe #103826

    Reviewed Classic Chocolate Chip Cookies
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      |  By Cupcake-Princess

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    "These look good... I compared them to the hersheys perfect chocolate chip cookies, and the only thing that was different was that yours had 1/2 less of chocolate chips."

    Jan 14, 2010 on Food.com

    Recipe #400052

    Reviewed Kool-Aid Scented Play Dough
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      |  By MapleLeafLili Hill

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    "This is the best playdough recipe ever!!! It's nice and soft. I cheated though and used off-brand kool-aid. I will definitely use kool-aid brand next time.(didn't smell as good also, I didn't cook it like it said. I just boiled the water and stirred it into the dry ingredients. Oh, and the first batch I made was a tad sticky, so on the next bat..."

    Jan 13, 2010 on Food.com

    Recipe #56797

    Reviewed Brownie Cutout Cookies
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      |  By Charmed

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    "These are delicious!!! I halved the recipe, and split the ball in two, so I could roll out one halve while the other one is in the fridge. They're soft our of the oven, but the next day they were slightly harder. But if you pop a cookie in the microwave for 8 seconds, there are soft. I baked medium size cookies, for about 9 minutes. Will definitel..."

    Jan 7, 2010 on Food.com

    Recipe #343576

    Reviewed Jessy's Fav Mint Fudge Pudding Cookies
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      |  By MessyJessy

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    "These are delicious! Very soft and chewy. I didn't have any chocolate chips so I added some more pudding. Next time I won't put so much baking powder in though. (you could taste it. : p Didn't make very many, got about a dozen. btw, I made these using 1/4 cup oil instead of the applesauce, and 1/2 cup flour instead of the whey protein and soy flo..."

    Nov 20, 2009 on Food.com

    Recipe #213507

    Reviewed Pearly Soda Play Clay
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      |  By SaraFish

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    "This makes a wonderful dough. Very soft and smooth. Though I found my creations cracking the next morning. : ( ( I did try to flip them for more even drying. didn't expect them to be so fragile I will glue them back together when dry. Maybe I will add some glue and or cream of tarter to help hold it together next time I make it. Will post some p..."

    Nov 19, 2009 on Food.com

    Recipe #43548

    Reviewed Yummy Soft Pretzels
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      |  By L. Duch

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    "These are delicious! I love that you don't have to boil them and they still taste like you bought them from the mall! I used wheat flour, (we grind our own as I didn't have any storebought. It would probably taste more "normal" if I used white flour. (the wheat has a taste of its own Thanks for posting!"

    Nov 4, 2009 on Food.com

    Recipe #113866

    Reviewed Mom's Cocoa Powder Brownies
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      |  By gourmetmomma

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    "I just made these last night. They were delicious!! When I was mixing the ingredients I thought the batter was a little stiff. I was going to add a little water, but since it was the first making it I decided to stick to the recipe. Very fudgy, had some difficulty getting them out of the pan. Use better instead of the oil. It makes the brownie a l..."

    Oct 28, 2009 on Food.com

    Recipe #243900

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