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    Chef Christine

    Chef #66987

    Joined: Jan 06, 2003

    33 reviews by Chef Christine

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Gooey Butter Cake (Paula Deen
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      |  By yooper

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    "I would give this more stars if I could. I made it for a coworker's birthday and they just loved it. Everyone wanted the recipe. Thanks Yooper."

    Nov 3, 2007 on Food.com

    Recipe #47326

    Reviewed Baked Chicken
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      |  By Kim D.

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    "I'm adding my 5 stars to this. This is great for one of those days you just don't want to cook. I used boneless skinless chicken breasts with Mrs. Dash Italian Medley and added some salt and garlic powder. It came out a bit dry without the skin but I spooned the cooked juices and butter on top of it and that took care of the problem! I would lo..."

    Nov 3, 2007 on Food.com

    Recipe #111514

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I don't know about you guys, but when it came to meatballs I just tossed in seasoning without measuring, hoping that it would come out good. I love this recipe because now I know what I'm doing ; and I get reliable results. Thanks again Kittencal."

    Oct 10, 2007 on Food.com

    Recipe #69173

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "This was great! I messed it up a little bit, I didn't know if 1/2 cup of wine was enough so I put in some more. Turned out it had an overpowering wine taste. The sauce also got really concentrated so I added in water. That seemed to level things out. So next time I will use only 1/2 cup wine but I think I will add in the water because I prefe..."

    Oct 10, 2007 on Food.com

    Recipe #41685

    Reviewed Kittencal's Greek Spinach and Feta Puff Pastry Triangles
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      |  By Kittencalskitchen

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    "This is an excellent recipe. I've made it several times and served it up for New Years Eve and everybody just loved it. The only change I made was to use mozzarella. I would advise to put one sheet in the fridge while you are working on the other one. Unfortunately, last time I took too long preparing the first sheet and the secong one got too..."

    Jan 2, 2007 on Food.com

    Recipe #157671

    Reviewed Cuban Spiced Pork Chops
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      |  By justcallmetoni

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    "I made this yesterday and marinated it for the one hour minimum. I'm only giving it four stars because I felt the lime juice was too much and really acidic. I thought the limes I had were big and even thought I should maybe scale it down but I thought I would follow the recipe the first time. I will make it again but will cut down on the lime j..."

    Dec 22, 2006 on Food.com

    Recipe #134871

    Reviewed Grilled Basil and Garlic Stuffed Chicken
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      |  By ~Nimz~

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    "This was such a great idea! It was so easy to make and packed with flavor. The lemon juice gives it a special touch. I don't have a grill so I baked it instead and left out the red pepper since I didn't have any. Served with roasted red potatoes...perfect. Thanks so much for the recipe...this will be one of my regulars."

    Oct 6, 2006 on Food.com

    Recipe #105422

    Reviewed Fajitas De Res Al Tequila - Beef Fajitas With Tequila
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      |  By mariposa13

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    Apr 27, 2006 on Food.com

    Recipe #95288

    Reviewed Cheesecake Supreme
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      |  By Lennie

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    "Another 5-star rating for you Lennie! I served this cheesecake plain and the consistency was very rich and satisfying. I made it exactly as stated except I used a ready crust and divided the recipe in half baking at 325 degrees until the top had a good color like a fellow Zaarian advised me to. For people like me who have a really bad sweet too..."

    Dec 15, 2005 on Food.com

    Recipe #14740

    Reviewed Banana Coconut Dessert
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      |  By AmandaBrooke

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    "Great difference from your usual dessert! I thought the coconut milk was a little too thick and added some water to give it a smoother lighter texture. I put my sesame seeds in the toaster oven and they definitely didn't need 3 minutes, had to keep my eye or they were going to burn. I really liked it a lot with the exception that the bananas we..."

    Nov 29, 2005 on Food.com

    Recipe #116190

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