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"I would give this more stars if I could. I made it for a coworker's birthday and they just loved it. Everyone wanted the recipe. Thanks Yooper."
"I'm adding my 5 stars to this. This is great for one of those days you just don't want to cook. I used boneless skinless chicken breasts with Mrs. Dash Italian Medley and added some salt and garlic powder. It came out a bit dry without the skin but I spooned the cooked juices and butter on top of it and that took care of the problem! I would lo..."
"I don't know about you guys, but when it came to meatballs I just tossed in seasoning without measuring, hoping that it would come out good. I love this recipe because now I know what I'm doing ;) and I get reliable results. Thanks again Kittencal."
"This was great! I messed it up a little bit, I didn't know if 1/2 cup of wine was enough so I put in some more. Turned out it had an overpowering wine taste. The sauce also got really concentrated so I added in water. That seemed to level things out. So next time I will use only 1/2 cup wine but I think I will add in the water because I prefe..."
"This is an excellent recipe. I've made it several times and served it up for New Years Eve and everybody just loved it. The only change I made was to use mozzarella. I would advise to put one sheet in the fridge while you are working on the other one. Unfortunately, last time I took too long preparing the first sheet and the secong one got too..."
"I made this yesterday and marinated it for the one hour minimum. I'm only giving it four stars because I felt the lime juice was too much and really acidic. I thought the limes I had were big and even thought I should maybe scale it down but I thought I would follow the recipe the first time. I will make it again but will cut down on the lime j..."
"This was such a great idea! It was so easy to make and packed with flavor. The lemon juice gives it a special touch. I don't have a grill so I baked it instead and left out the red pepper since I didn't have any. Served with roasted red potatoes...perfect. Thanks so much for the recipe...this will be one of my regulars."
"Another 5-star rating for you Lennie! I served this cheesecake plain and the consistency was very rich and satisfying. I made it exactly as stated except I used a ready crust and divided the recipe in half baking at 325 degrees until the top had a good color like a fellow Zaarian advised me to. For people like me who have a really bad sweet too..."
"Great difference from your usual dessert! I thought the coconut milk was a little too thick and added some water to give it a smoother lighter texture. I put my sesame seeds in the toaster oven and they definitely didn't need 3 minutes, had to keep my eye or they were going to burn. I really liked it a lot with the exception that the bananas we..."