I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef Cindy Rose

    Wisconsin

    Chef #526616

    Wisconsin

    Joined: Jun 28, 2007

    Birthday: Aug 11

    9 reviews by Chef Cindy Rose

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Black Bean Soup
    Handle

    Select One

      |  By LMillerRN

    Select One

    "I loved this soup! I had pinto beans that I had cooked earlier in the week, so I used those. I also added about 1/2 c corn to the mixture. I will make this often as it is economical and very satisfying. Thanks for sharing."

    Mar 8, 2011 on Food.com

    Recipe #152334

    Reviewed Simple Kale & Mashed Potatoes
    Handle

    Select One

      |  By Bergy

    Select One

    "I planted kale in my garden last summer and was looking for ways to make it that my family would eat it with no problems. This recipe was a hit. I am back to make it a third time as I put some kale in the freezer and thought I would let you know that we like this real well. I used the ricotta and butter and added Parmesan cheese. Thanks for th..."

    Dec 16, 2009 on Food.com

    Recipe #147686

    Reviewed Blender Potato Pancakes
    Handle

    Select One

      |  By Michele7

    Select One

    "This is the recipe I use. I got it from my Osterizer blender book. It is excellent and so easy made in the blender!"

    Oct 14, 2009 on Food.com

    Recipe #53315

    Reviewed Good Ol' Pumpkin Pie
    Handle

    Select One

      |  By Dancer^

    Select One

    "I was going to submit my recipe for pumpkin pie and was doing a search to make sure that I wasn't repeating an already existing recipe. This is the one I make and we love!!! I only use 3/4 c. sugar, omit margarine and use 2% milk if I don't have the evaporated. I put it all in the blender and pour into pie shell. Easy and sooo good!"

    Oct 14, 2009 on Food.com

    Recipe #2393

    Reviewed Sweet Salsa Dump Chicken - OAMC
    Handle

    Select One

      |  By Tish

    Select One

    "This was so easy and so good. I served it over rice as the sauce was teriffic!!! This is definately a keeper recipe. Thanks."

    Oct 5, 2009 on Food.com

    Recipe #107570

    Reviewed Hot Fudge Pudding Cake (Microwave
    Handle

    Select One

      |  By Northwest Mom

    Select One

    "Made this tonight and it was great! We loved it! It was so quick and easy and can be made at the last minute. I would recommend using a 9 inch pan as it overflowed in the 8 inch. We topped it with whipped cream. Delish! I would also recommend making it with real butter as well as that is part of what makes the flavor so superb. Thanks for a ..."

    Oct 27, 2008 on Food.com

    Recipe #328784

    Reviewed Kale for Kids (And Grownups Too!
    Handle

    Select One

      |  By Doc W

    Select One

    "Had kale in my garden and was looking for more ways to prepare it. This was good and I will make it again. Thank you for sharing."

    Oct 7, 2008 on Food.com

    Recipe #287570

    Reviewed Spaghetti Squash Lasagna Casserole (Low Carb
    Handle

    Select One

      |  By 76sarah

    Select One

    "I made this last night and it was really good! I used spoaghetti sauce in place of the tomatoes and I didn't have chevre so I used the feta I had on hand. I will definately make this again."

    Oct 16, 2007 on Food.com

    Recipe #203637

    Reviewed Buffalo Chicken Salad
    Handle

    Select One

      |  By KelBel

    Select One

    "I loved this salad! I used buffalo wing sauce I had on hand in place of hot sauce and cut butter and oil in half to cut calories. My family doesn't like blue cheese so I made theirs without and added crumbled blue to mine. I loved how the cheese melted into the salad and became part of the dressing. Yum. Will definately make this again."

    Jul 1, 2007 on Food.com

    Recipe #136881

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites