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"I loved this soup! I had pinto beans that I had cooked earlier in the week, so I used those. I also added about 1/2 c corn to the mixture. I will make this often as it is economical and very satisfying. Thanks for sharing."
Mar 8, 2011 on Food.com
"I planted kale in my garden last summer and was looking for ways to make it that my family would eat it with no problems. This recipe was a hit. I am back to make it a third time as I put some kale in the freezer and thought I would let you know that we like this real well. I used the ricotta and butter and added Parmesan cheese. Thanks for th..."
Dec 16, 2009 on Food.com
"This is the recipe I use. I got it from my Osterizer blender book. It is excellent and so easy made in the blender!"
Oct 14, 2009 on Food.com
"I was going to submit my recipe for pumpkin pie and was doing a search to make sure that I wasn't repeating an already existing recipe. This is the one I make and we love!!! I only use 3/4 c. sugar, omit margarine and use 2% milk if I don't have the evaporated. I put it all in the blender and pour into pie shell. Easy and sooo good!"
Oct 14, 2009 on Food.com
"This was so easy and so good. I served it over rice as the sauce was teriffic!!! This is definately a keeper recipe. Thanks."
Oct 5, 2009 on Food.com
"Made this tonight and it was great! We loved it! It was so quick and easy and can be made at the last minute. I would recommend using a 9 inch pan as it overflowed in the 8 inch. We topped it with whipped cream. Delish! I would also recommend making it with real butter as well as that is part of what makes the flavor so superb. Thanks for a ..."
Oct 27, 2008 on Food.com
"Had kale in my garden and was looking for more ways to prepare it. This was good and I will make it again. Thank you for sharing."
Oct 7, 2008 on Food.com
"I made this last night and it was really good! I used spoaghetti sauce in place of the tomatoes and I didn't have chevre so I used the feta I had on hand. I will definately make this again."
Oct 16, 2007 on Food.com
"I loved this salad! I used buffalo wing sauce I had on hand in place of hot sauce and cut butter and oil in half to cut calories. My family doesn't like blue cheese so I made theirs without and added crumbled blue to mine. I loved how the cheese melted into the salad and became part of the dressing. Yum. Will definately make this again."
Jul 1, 2007 on Food.com