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I manage a General Motors dealership parts department in Fort St John. We do about seven million dollars a year in sales. I have managed to get most of my staff into cooking as opposed to fast or convenience food.
Living in Northern BC is a challenge for ingredients, but despite this, my wife and I like to try totally new foods.
We try to plan a new dish or menu each weekend. I particularly enjoy improving on "Knock off" recipes, such as Dairy Queen Chilli! or "Broasted Chicken".
This website is the best for complete recipes. So many others are unedited and omit basics like temperatures and times.
Favourite dish is Marsalla Chicken. I'm famous for my Asian dishes and Fondue which my family enjoys only once a year, at Christmas.
We rarely eat out, our own cooking is far superior to any restaraunts available to us.
We gained our global taste from experiences that we had while living in Calgary, AB. We had a favourite French restaraunt called Yervandes, and an Asian place that made the most awesome ginger beef in the world.