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    Chef Colt

    Cape Coral, FL

    Chef #1057954

    Cape Coral, FL

    Joined: Dec 04, 2008

    Birthday: Feb 24

    4 reviews by Chef Colt

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Creamy Corn Salad
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      |  (2 people found this helpful) |  By Sharon123

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    "Use dill....trust me. Some fresh bacon bits are a great topper!"

    Jun 5, 2011 on Food.com

    Recipe #153075

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "This is by far the best SpinArt Dip recipe I have ever found. Simple yet delicious. I just add three times the garlic. (but thats just how we roll! Thanks so much for this treat. I make it at least 35 times a year and always get requests for the recipe. Great just with Tostito Scoops too."

    Sep 3, 2010 on Food.com

    Recipe #1209

    Reviewed Grilled Greek Chicken
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      |  By Caroline Cooks

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    "Great Marinade, Great chicken. We like the lemon marinade so much we double it. Only problem I see with this recipe is the cooking time. I'd like to know what grill will cook 4 chicken halves in 20 minutes. I want one! Figure at least 1 hr 15 mins instead cooking between 375 and 400 degrees."

    Aug 23, 2010 on Food.com

    Recipe #181838

    Reviewed Meatloaf
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      |  By Boies

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    "This recipe is a good start for a primarily basic, moist meatloaf. Make additions according to your taste and you will have something wonderful."

    Dec 4, 2008 on Food.com

    Recipe #41755

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