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"Use dill....trust me. Some fresh bacon bits are a great topper!"
Jun 5, 2011 on Food.com
"This is by far the best SpinArt Dip recipe I have ever found. Simple yet delicious. I just add three times the garlic. (but thats just how we roll! Thanks so much for this treat. I make it at least 35 times a year and always get requests for the recipe. Great just with Tostito Scoops too."
Sep 3, 2010 on Food.com
"Great Marinade, Great chicken. We like the lemon marinade so much we double it. Only problem I see with this recipe is the cooking time. I'd like to know what grill will cook 4 chicken halves in 20 minutes. I want one! Figure at least 1 hr 15 mins instead cooking between 375 and 400 degrees."
Aug 23, 2010 on Food.com
"This recipe is a good start for a primarily basic, moist meatloaf. Make additions according to your taste and you will have something wonderful."
Dec 4, 2008 on Food.com