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    Chef Colt

    Member since Dec 2008

    Chef #1057954

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Corn Salad

    Handle
    Sunday, Jun 5, 2011 on Food.com
     |  (3 people found this helpful) |  84 Reviews  |  By Sharon123
    LinMarie says:

    "Use dill....trust me. Some fresh bacon bits are a great topper!"

    Reviewed Spinach Artichoke Dip

    Handle
    Friday, Sep 3, 2010 on Food.com
     |  522 Reviews  |  By Juli
    LinMarie says:

    "This is by far the best SpinArt Dip recipe I have ever found. Simple yet delicious. I just add three times the garlic. (but thats just how we roll!) Thanks so much for this treat. I make it at least 35 times a year and always get requests for the recipe. Great just with Tostito Scoops too."

    Reviewed Grilled Greek Chicken

    Handle
    Monday, Aug 23, 2010 on Food.com
     |  13 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Great Marinade, Great chicken. We like the lemon marinade so much we double it. Only problem I see with this recipe is the cooking time. I'd like to know what grill will cook 4 chicken halves in 20 minutes. I want one! Figure at least 1 hr 15 mins instead cooking between 375 and 400 degrees."

    Reviewed Meatloaf

    Handle
    Thursday, Dec 4, 2008 on Food.com
     |  74 Reviews  |  By Boies
    LinMarie says:

    "This recipe is a good start for a primarily basic, moist meatloaf. Make additions according to your taste and you will have something wonderful."

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