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"This is by far the best SpinArt Dip recipe I have ever found. Simple yet delicious. I just add three times the garlic. (but thats just how we roll!) Thanks so much for this treat. I make it at least 35 times a year and always get requests for the recipe. Great just with Tostito Scoops too."
"Great Marinade, Great chicken. We like the lemon marinade so much we double it. Only problem I see with this recipe is the cooking time. I'd like to know what grill will cook 4 chicken halves in 20 minutes. I want one! Figure at least 1 hr 15 mins instead cooking between 375 and 400 degrees."
"This recipe is a good start for a primarily basic, moist meatloaf. Make additions according to your taste and you will have something wonderful."