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"These are yummy, and easy to make. I convection baked them, and thus shortened the bake time by a couple minutes. Tasty, buttery, coconutty goodness!"
"So delicious! Had all the components of a good Thai meal: sweet (squash), spicy (chile pequin, and I added a pinch of red chile powder for an added kick), sour (lime), and smidge of salt. Very filling too. My husband and I both loved it."
"My husband and I loved this recipe. I used regular coconut milk (instead of the light version), and it was delicious. I also had to sub zucchini for asparagus, but everything was super tender and the flavors complimented each other nicely. Yum!"