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    Chef Country Cook

    Member since Jan 2007

    Chef #439263

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Sugar Meatloaf

    Saturday, Nov 24, 2012 on
     |  187 Reviews  |  By yooper
    LinMarie says:

    "When I first saw the recipe I was a bit apprehensive about it, but decided to give it a try and make it anyway, mainly because it was so different....what a surprise I got......a fantastic recipe. I have been making meatloaves for (I hate to tell you how many years) and this is by far the best recipe I have ever used. My DH is a Connoisseur of m..."

    Reviewed Country Bread

    Friday, Jun 29, 2012 on
     |  15 Reviews  |  By Sage
    LinMarie says:

    "loved the flavour of this very tasty bread.....but it did not rise as much as other breads I bake.
    for flavour I give it a 10.....for the rise .... I give it a 2"

    Reviewed Teriyaki Chicken Drumsticks (Teriyaki)

    Tuesday, Dec 14, 2010 on
     |  48 Reviews  |  By Alskann
    LinMarie says:

    "Just thought I would drop you a line to let you know this recipe is exceptionaly good. The only thing I changed in it was 1/2 cup of soy instead of 1 cup of soy. I have made teriyaki sauce for years, but never one quite so easy nor quite as tasty. Thanks for posting."

    Reviewed Lemon Butter Barramundi Recipe

    Friday, May 7, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By TooheyMomster
    LinMarie says:

    "If I could give this one a "10" I would. The only thing I did a little different was I added sliced almonds to the pan when I was making the sauce....and I didn't have any fresh basil so I used dried basil. I served this fish with a garden salad and steamed asaparagus. Absolutely marvelous."

    Reviewed Mrs. Geraldine's Ground Beef Casserole

    Saturday, Apr 10, 2010 on
     |  260 Reviews  |  By Jellyqueen
    LinMarie says:

    "Please accept my apology....(mylast review)....I did not read the directions fault not yours.....VERY GOOD RECIPE."

    Reviewed Beef and Barley Soup (Crock Pot)

    Tuesday, Feb 23, 2010 on
     |  4 Reviews  |  By ellie_
    LinMarie says:

    "If I was a very novice cook, I would not have understood the directions. No where in the directions did it say what to do with the meat.I browned the meat with the onions then added the thyme and the tomato paste.I also did not have any red wine, so I used water in its place. I also added a couple of bay leaves and some celery stalks alo..."

    Reviewed Southern Buttermilk Biscuits

    Thursday, Jan 14, 2010 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "I'm afraid I didn't get the same rate of success of a lot of your rates got. I have been making biscuits for a very long time and this recipe sounded really out came the food proc. etc. They did not rise very much at all. The flavour was very nice and they were very soft. Maybe next time I try them I will use the old rule of thumb....."

    Reviewed Tunnel Bar-B-Q Coleslaw

    Wednesday, Jul 1, 2009 on
     |  3 Reviews  |  By Atomic Girl Cooks!
    LinMarie says:

    "I know this restaurant well....I am from Windsor, Ontario......their ribs are unbeatable and their Lemon Pie is to die in Lindsay, Ontario not get the Windsor Star.....thanks for posting this great recipe."

    Reviewed Jewish Chicken Soup

    Wednesday, Jun 10, 2009 on
     |  1 Reviews  |  By Irene Dinovitz
    LinMarie says:

    "I tried to rate this recipe a short while ago and I guess I goofed, because it didn't happen. The ingredients are nice and simple, but the recipe doesn't tell me how much water to put in the pot. I made it by guess work on the liquid part. The taste is very good. I will use this recipe again....but please resubmit with the water included. Tha..."

    Reviewed Irish Soda Bread

    Wednesday, Mar 11, 2009 on
     |  2 Reviews  |  By Chef #182776
    LinMarie says:

    "I just read and re-read your much baking SODA do you put in the recipe?Please get back to me...I would like to try this recipe.Thanks"


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