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West Coast
"This was so easy! Tastes good too! I think I have way too much to use up in 3 days though, does anyone know if I can freeze this?? Thanks for the brilliant recipe Heather!
I just wanted to update and say that this is still my go to recipe for whipped cream, for 3 yrs now it's never let me down! I've tried others that either flattened o..."
Nov 23, 2012 on Food.com
"This was so easy to make and very tasty! I made with Panko and forgot the melted butter until the very end when they were already cooked and still it was delicious. Definitely a repeater in our family, especially on busy weeknights. Thanks!!"
Oct 8, 2010 on Food.com
"Absolutely delicious! I hate soup - especially broth based soup, but for some reason I was craving chicken noodle soup so I tried this one because of its high reviews and I'm so glad I did. DH who is not a soup or a veggie lover ate it all and said it was really good, and even my 2 and 4 yr olds ate 2 servings each - 2nd serving requested after ..."
Sep 15, 2010 on Food.com
"Never had Sprinkles cupcakes but based on the reviews thought I'd give it a try. This is very yummy! I usually don't even eat frosting and I scrape it off anything that has it cause I don't like that thick greasy feel it leaves in your mouth. These don't do that, they are great texture and flavor - not to mention super easy! I made exactly as ..."
Jul 16, 2010 on Food.com
"These were great, I've tried them in the oven but they always turned out limp and I'd be the only one who ate them. This time I tried Bone Man's suggestion on the double fry and they turned out great, just enough crisp but still soft inside - not very pretty, but still tasted good. I salted them with Kosher salt and even sprinkled some dry steak..."
May 30, 2010 on Food.com
"This is like the Hershey's cake recipe I've been using for years, because I did use the regular unsweetened cocoa as I didn't have dark or dutch processed (can't wait to try that way and DH doesn't like dark chocolate and it was for his bday. Turned out yum as usual; I halved the recipe and made it in a glass 8x8 dish for 35 min. and subbed alm..."
May 2, 2010 on Food.com
"Wow this is GOOD! Does not taste greasy like other buttercream frosting I've had. I made the "medium" and used heavy whipping cream in place of half-&-half or milk. Made to frost my usual Hershey's chocolate cake, for DH's bday and he and DD said it was the best cake I'd ever made - I know this was because of the frosting as it was the only thi..."
May 2, 2010 on Food.com
"This was pretty tasty and quite easy to make. It makes for a quick easy week day meal. Thanks!"
Apr 18, 2010 on Food.com
"I did not find these at all appealing. I made them for an Easter Brunch and did not receive a single compliment, and most of them went uneaten and trashed. I followed the recipe exactly except used a different frosting. Clever idea but my execution was just not good. Thanks anyway for sharing."
Apr 18, 2010 on Food.com
"This was very good though I made a few variations. I omitted the banana and the sugar and replaced with a scoop of banana flavored protein powder, it gave it just the right amount of banana and sweetness to it plus packed an additional 25g of protein - very thick and creamy! Thanks for a great base!"
Apr 2, 2010 on Food.com
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