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    Chef Dana Marie

    Winston Salem,NC

    Chef #555542

    Winston Salem,NC

    Joined: Aug 08, 2007

    Birthday: Oct 02

    1 review by Chef Dana Marie

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Baked Honey Mustard Chicken
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      |  By *Parsley*

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    "OH MY... DELISH!!! I followed the recipe except I didn't have rosemary(because I neglected my herb garden so I used terragon which I always love with chicken. I will definitely be making it again but I think I might sear the chicken in a skillet before baking. I used skinless bonless breasts and baked it at 400 for 20 minutes."

    Jul 31, 2009 on Food.com

    Recipe #158453

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