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"OH MY... DELISH!!! I followed the recipe except I didn't have rosemary(because I neglected my herb garden so I used terragon which I always love with chicken. I will definitely be making it again but I think I might sear the chicken in a skillet before baking. I used skinless bonless breasts and baked it at 400 for 20 minutes."
Jul 31, 2009 on Food.com