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"Thid is definitely a 5 star recipe. It is incredibly easy and absolutely delicious. I get rave reviews whenever I bring this to a party. I made one small change in the recipe. I press the crust crumbs in the bottom of an 8" Spring Form pan vs the pie plate. It looks like a torte when I remove the Spring Form pan. I serve it with a scoop of V..."
May 17, 2008 on Food.com