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    Chef Debi57

    Member since Mar 2010

    Chef #570256

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    Reviewed Bourbon Chicken

    Monday, Apr 21, 2014 on Food.com

    This is delicious! I made it exactly as written and it came out great. I had leftover sauce, and discovered that it is wonderful for cooking lots of other things besides chicken. We';ve used it as an ingredient with skillet-fried thin-sliced potatoes (white and sweet potatoes mixed, with some bacon and onions), and last night I poured toss...

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