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    Chef Debsteroo

    Oregon

    Chef #806051

    Oregon

    Joined: Mar 31, 2008

    4 reviews by Chef Debsteroo

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Bread II
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      |  By Nancy Van Ess

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    "I loved this recipe but made some big changes and it worked out great: I used: 2 c spelt flour, deleted the cinnamon and deleted the nutmeg. I used fresh pumpkin, and no sugar- just 1/2 cup honey, used rice milk instead of regular milk, and added in all the rest of the listed ingredients but added 3 additional things: 1 tsp vanilla, 1 tsp almond e..."

    Nov 3, 2008 on Food.com

    Recipe #5434

    Reviewed Beer Bread - Bread Machine
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      |  By Barb Gertz

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    "This bread worked really well when I used 1 c unbleached white flour mixed with the beer, turbinado sugar , and yeast and let sit out overnight. The next day I used 1 c. stone ground whole wheat and 1 c. spelt flours for the rest of the flour and it turned out to be a nice loaf!"

    Apr 3, 2008 on Food.com

    Recipe #85309

    Reviewed Beer Bread
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      |  By Cindy Lynn

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    "This bread worked really well when I used 1 c unbleached white flour mixed with the beer, turbinado sugar , and yeast and let sit out overnight. The next day I used 1 c. stone ground whole wheat and 1 c. spelt flours for the rest of the flour and it turned out to be a nice loaf!"

    Apr 3, 2008 on Food.com

    Recipe #39484

    Reviewed Sicilian-Style Pizza Dough (Bread Machine
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      |  By Bayhill

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    "This dough is terriffic! It was so easy. I used 1 1/2 cup unbleached white, 1 cup whole wheat, and 1/2 cup rye flours and it worked great!"

    Mar 31, 2008 on Food.com

    Recipe #142066

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