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    Chef Debsteroo

    Member since Mar 2008

    Chef #806051

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Bread II

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  17 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I loved this recipe but made some big changes and it worked out great: I used: 2 c spelt flour, deleted the cinnamon and deleted the nutmeg. I used fresh pumpkin, and no sugar- just 1/2 cup honey, used rice milk instead of regular milk, and added in all the rest of the listed ingredients but added 3 additional things: 1 tsp vanilla, 1 tsp almond e..."

    Reviewed Beer Bread

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  9 Reviews  |  By Cindy Lynn
    LinMarie says:

    "This bread worked really well when I used 1 c unbleached white flour mixed with the beer, turbinado sugar , and yeast and let sit out overnight. The next day I used 1 c. stone ground whole wheat and 1 c. spelt flours for the rest of the flour and it turned out to be a nice loaf!"

    Reviewed Beer Bread - Bread Machine

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "This bread worked really well when I used 1 c unbleached white flour mixed with the beer, turbinado sugar , and yeast and let sit out overnight. The next day I used 1 c. stone ground whole wheat and 1 c. spelt flours for the rest of the flour and it turned out to be a nice loaf!"

    Reviewed Sicilian-Style Pizza Dough (Bread Machine)

    Handle
    Monday, Mar 31, 2008 on Food.com
     |  15 Reviews  |  By Bayhill
    LinMarie says:

    "This dough is terriffic! It was so easy. I used 1 1/2 cup unbleached white, 1 cup whole wheat, and 1/2 cup rye flours and it worked great!"

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