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    Chef Decadent1

    Member since Jul 2005

    Chef #232673

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    80 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Baked "Fried" Pickles

    Tuesday, Jul 29, 2014 on
     |  6 Reviews  |  By PSU Lioness
    LinMarie says:

    "Thank you for posting!! After I had deep fried pickles in a restaurant I started craving them again...your recipe was wonderful! I will definitely be making it again."

    Reviewed Chinese "brown Sauce" Chicken

    Thursday, Aug 1, 2013 on
     |  55 Reviews  |  By AudreyBG
    LinMarie says:

    "This was delish thank you for sharing I made a few adustments and I am just including them for my reference. I used 1 cup of chicken broth and reduced the sugar to 1 1/2 tbsp...added some ginger and red chili flakes. This recipe is very versatile and I will definitely make it again."

    Reviewed Ground Beef Gyros

    Tuesday, Mar 26, 2013 on
     |  235 Reviews  |  By Cyrene
    LinMarie says:

    "Thankyou this was a great recipe! I shaped the meat mixture into a log and baked it in the oven for 35 minutes as suggested from another reviewer. I used prepared tzatsiki sauce and topped it with diced tomatoes, red onions and black olives. I will definitely be making this again...we really enjoyed it. I have uploaded a photo for you as well:)"

    Reviewed Creamy Greek Salad Dressing

    Sunday, Jul 17, 2011 on
     |  38 Reviews  |  By evelyn/athens
    LinMarie says:

    "We really enjoyed this creamy dressing and it was a nice change from the regular oil and vinegar type dressing. I used regular milk and 1/2tbsp tzatsiki as I didn't have any buttermilk on hand. It turned out great and I can't wait to try it tomorrow on some chicken gyros...thanks so much for posting this treasure:)"

    Reviewed Blueberry Ice Cream

    Tuesday, Jun 14, 2011 on
     |  45 Reviews  |  By Kim D.
    LinMarie says:

    "Whoops forgot the stars!!!"

    Reviewed Crock Pot Whole Chicken

    Tuesday, Nov 16, 2010 on
     |  713 Reviews  |  By Kathy at
    LinMarie says:

    "This was very nice and oh the smell was great! I did reduce the salt to 1/2 tsp as I am on a sodium restricted diet. I also did not have regular paprika so I used smoked paprika. This was so moist and I served it with scalloped potatoes and roasted balsamic vegetables. I will definitely make this again.Thankyou!"

    Reviewed Grilled Blue Cheese Burgers

    Sunday, Nov 14, 2010 on
     |  17 Reviews  |  By breezermom
    LinMarie says:

    "Thankyou for posting this delicious burger. I had some leftover blue cheese that I wasn't quite sure what to do with and I am so glad that I tried your recipe. I hope you get many more reviews this is a keeper! I served it with parmesan zucchini good. I added a little bit of steak seasoning to the burgers and on my buns I used butter l..."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Wednesday, Oct 20, 2010 on
     |  (3 people found this helpful) |  183 Reviews  |  By French Tart
    LinMarie says:

    "This was a wonderful meal. I cooked mine in the oven and served it with basamati rice, pita bread, and chutney to compliment the flavor. As I sat eating it I pictured eating this in France and somehow it made it all the more delightful!! I had plenty of leftovers so I took some to my elderly mother and she LOVED it she said it had an addictive fla..."

    Reviewed Wonderful Salsa

    Thursday, Sep 2, 2010 on
     |  465 Reviews  |  By Jazze22
    LinMarie says:

    "Wow this is tasty....I am new to the whole canning experience and I am so proud of myself for creating this masterpiece. I am a little nervous after reading that salsas should be done in the pressure canner???........mine appears to have worked out fine and we are eating it so fast that I don't think there will be a problem. I will definitely make..."

    Reviewed Spinach Strawberry Salad

    Sunday, Aug 1, 2010 on
     |  164 Reviews  |  By Charlotte J
    LinMarie says:

    "Very nice and a very attractive salad. I served this alongside Texan barbequed chicken, roasted potatoes, and fresh corn on the cob and it was such a great compliment to the entire meal. I followed the advice of one of the other reviewers and added crumbled blue cheese to the salad ...fresh parmesan would also be tasty. I will definitely be making..."


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