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"Thankyou this was a great recipe! I shaped the meat mixture into a log and baked it in the oven for 35 minutes as suggested from another reviewer. I used prepared tzatsiki sauce and topped it with diced tomatoes, red onions and black olives. I will definitely be making this again...we really enjoyed it. I have uploaded a photo for you as well:"
Mar 26, 2013 on Food.com
"We really enjoyed this creamy dressing and it was a nice change from the regular oil and vinegar type dressing. I used regular milk and 1/2tbsp tzatsiki as I didn't have any buttermilk on hand. It turned out great and I can't wait to try it tomorrow on some chicken gyros...thanks so much for posting this treasure:"
Jul 17, 2011 on Food.com
"This was very nice and oh the smell was great! I did reduce the salt to 1/2 tsp as I am on a sodium restricted diet. I also did not have regular paprika so I used smoked paprika. This was so moist and I served it with scalloped potatoes and roasted balsamic vegetables. I will definitely make this again.Thankyou!"
Nov 16, 2010 on Food.com
"Thankyou for posting this delicious burger. I had some leftover blue cheese that I wasn't quite sure what to do with and I am so glad that I tried your recipe. I hope you get many more reviews this is a keeper! I served it with parmesan zucchini sticks...so good. I added a little bit of steak seasoning to the burgers and on my buns I used butter l..."
Nov 14, 2010 on Food.com
"This was a wonderful meal. I cooked mine in the oven and served it with basamati rice, pita bread, and chutney to compliment the flavor. As I sat eating it I pictured eating this in France and somehow it made it all the more delightful!! I had plenty of leftovers so I took some to my elderly mother and she LOVED it she said it had an addictive fla..."
Oct 20, 2010 on Food.com
"Wow this is tasty....I am new to the whole canning experience and I am so proud of myself for creating this masterpiece. I am a little nervous after reading that salsas should be done in the pressure canner???........mine appears to have worked out fine and we are eating it so fast that I don't think there will be a problem. I will definitely make..."
Sep 2, 2010 on Food.com
"Very nice and a very attractive salad. I served this alongside Texan barbequed chicken, roasted potatoes, and fresh corn on the cob and it was such a great compliment to the entire meal. I followed the advice of one of the other reviewers and added crumbled blue cheese to the salad ...fresh parmesan would also be tasty. I will definitely be making..."
Aug 1, 2010 on Food.com
"Very nice! I usually make Aloo Gobi but I though this recipe sounded good so I thought I should try it....it was a wonderful change. Such a great medley of flavors.......I served it alongside Tikka Masala, basamati rice & samosas....fun was had by all!!!Thanks kindly:Mmmm"
Jul 12, 2010 on Food.com
"DELISH!!!! This is a great easy recipe for my ice cream dream machine: The only difference I used was I didn't use the half and half, I used all whipping cream. I used eggbeaters instead of the egg. I made this for my neighbours as a treat in some nice waffle cones..... Thanks!!!!"
Jul 3, 2010 on Food.com