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    Chef Dee

    Member since Sep 2004

    Chef #162888

    From Canada

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    125 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Bread

    Wednesday, Dec 31, 2014 on
     |  9 Reviews  |  By Barb Gertz
    LinMarie says:

    "I made this with plain yogurt and it worked really well."

    Reviewed Seafood Dinner

    Sunday, Nov 2, 2014 on
     |  8 Reviews  |  By CristyLyn
    LinMarie says:

    Reviewed Caramel Sauce

    Saturday, Jun 2, 2007 on
     |  5 Reviews  |  By Boyz 5
    LinMarie says:

    "This is one of those recipes which make you close your eyes and savour the moment. You want to serve this recipe cold so it is nice and thick. I didn't read the recipe carefully and used cold water, I don't think it would make a difference in the end.Thanks for posting Boyz5, looking forward to trying out more of your recipes !!"

    Reviewed Rhubarb Custard Cake

    Tuesday, May 29, 2007 on
     |  (1 person found this helpful) |  5 Reviews  |  By Theresa P
    LinMarie says:

    "I substituted brown sugar for white as I thought an amber colour would be more appealing. Also, I added a tsp. of cinnamon to the cake mix to kick up the flavour a notch.If you are wondering whether you can sub frozen rhubarb for fresh, absolutely. I did it successfully but stirring the sugar into the rhubarb then sprinkling the whole mixture ..."

    Reviewed Bourbon Chicken

    Monday, May 28, 2007 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I just made this chicken again. It amazes me how much the recipe tastes as though it has Bourbon in it. I seemed to have like it better the 1st time, but the kids are still saying wow, so it must have been my taste buds. I would like to note that the first time I made it, I used reg vinegar, and that is why I think I liked that version better. Thi..."

    Reviewed Decked-Out Burgers

    Tuesday, Apr 3, 2007 on
     |  70 Reviews  |  By Just Cher
    LinMarie says:

    "Awesome!! I used frozen preformed burgers and this was a huge hit. As these type of burgers are thin anyway, they cooked too fast for me to put the topping on while still on the grill. I brought them in, spooned in on and melted it on the burgers in the mic. Next time I'm going to experiment by heating the topping and setting out with the burgers ..."

    Reviewed Spiced Party Peanuts

    Saturday, Mar 31, 2007 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is an easy to prepare recipe with ingredients you are likely to have on hand. They smell wonderful coming out of the oven.I prepared these nuts for a hospitality room and to be honest, they did not go over very well. The guests thought they had an odd taste, and felt they would have been better without the curry powder. I ended up brin..."

    Reviewed Easy Stir Fry Sauce

    Friday, Mar 30, 2007 on
     |  64 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    "This was an excellent sauce. I used white vinegar as that is what I had at home. I served the stir fry with shrimp, so I opted to use the chicken broth. The kids really liked the sauce and it did not have the overpowering ginger flavour that you find in many restaurants. Also, the cornstarch was just the right amount as it was the perfect consista..."

    Reviewed Mimi's Monster Cookies

    Tuesday, Mar 27, 2007 on
     |  5 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I seet off in search of an unreviewed, non-photographed cookie recipe, and I am glad I found this one.I did not have to change a thing, and they turned out just the way I would expect Monster Cookies too. Large, soft and crispy. For easier handling, I suggest using an ice-cream scoop that has been sprayed with Pam, it worked very well.Thank..."

    Reviewed Cream Cheese Penguins

    Monday, Mar 26, 2007 on
     |  23 Reviews  |  By Kellie in SLO
    LinMarie says:

    "This is one of my favourite Zaar recipes. The time it takes to make these little critters is easily balanced by the joy they bring your guests. I added a little garlic powder to the cream cheese to kick up the flavour a notch. To save time, I mixed up the cream cheese the night before to save time. I recommend using a tub of soft cream cheese to m..."


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