Chef Dee

"This is one of those recipes which make you close your eyes and savour the moment. You want to serve this recipe cold so it is nice and thick. I didn't read the recipe carefully and used cold water, I don't think it would make a difference in the end.Thanks for posting Boyz5, looking forward to trying out more of your recipes !!"

Jun 2, 2007 on Food.com

"I substituted brown sugar for white as I thought an amber colour would be more appealing. Also, I added a tsp. of cinnamon to the cake mix to kick up the flavour a notch.If you are wondering whether you can sub frozen rhubarb for fresh, absolutely. I did it successfully but stirring the sugar into the rhubarb then sprinkling the whole mixture ..."

May 29, 2007 on Food.com

"I just made this chicken again. It amazes me how much the recipe tastes as though it has Bourbon in it. I seemed to have like it better the 1st time, but the kids are still saying wow, so it must have been my taste buds. I would like to note that the first time I made it, I used reg vinegar, and that is why I think I liked that version better. Thi..."

May 28, 2007 on Food.com

"Awesome!! I used frozen preformed burgers and this was a huge hit. As these type of burgers are thin anyway, they cooked too fast for me to put the topping on while still on the grill. I brought them in, spooned in on and melted it on the burgers in the mic. Next time I'm going to experiment by heating the topping and setting out with the burgers ..."

Apr 3, 2007 on Food.com

"This is an easy to prepare recipe with ingredients you are likely to have on hand. They smell wonderful coming out of the oven.I prepared these nuts for a hospitality room and to be honest, they did not go over very well. The guests thought they had an odd taste, and felt they would have been better without the curry powder. I ended up brin..."

Mar 31, 2007 on Food.com

"This was an excellent sauce. I used white vinegar as that is what I had at home. I served the stir fry with shrimp, so I opted to use the chicken broth. The kids really liked the sauce and it did not have the overpowering ginger flavour that you find in many restaurants. Also, the cornstarch was just the right amount as it was the perfect consista..."

Mar 30, 2007 on Food.com

"I seet off in search of an unreviewed, non-photographed cookie recipe, and I am glad I found this one.I did not have to change a thing, and they turned out just the way I would expect Monster Cookies too. Large, soft and crispy. For easier handling, I suggest using an ice-cream scoop that has been sprayed with Pam, it worked very well.Thank..."

Mar 27, 2007 on Food.com

"This is one of my favourite Zaar recipes. The time it takes to make these little critters is easily balanced by the joy they bring your guests. I added a little garlic powder to the cream cheese to kick up the flavour a notch. To save time, I mixed up the cream cheese the night before to save time. I recommend using a tub of soft cream cheese to m..."

Mar 26, 2007 on Food.com

"I highly recommend this recipe for an easy and very delicious appetizer. We are used to seeing and enjoying spinach dip and spinach in loaves on the home party circuit, and this was an excellent twist to an old favourite. I used low fat mayo and sour cream to cut calories and this did not compromise the taste or texture. I did find the water chest..."

Mar 26, 2007 on Food.com

"I made these pretty pinwheels for my Christmas Open House primarily for their bright and appealing appearance. The outstanding taste was both a surprise and a bonus, and they will have a permanent spot on our Christmas party menu ! I saved some prep time by mixing the berries, feta and green onions into the cream cheese the night before rollin..."

Mar 26, 2007 on Food.com