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    Chef Dee214

    Member since Aug 2007

    Chef #799664

    From Seaford, New York

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pistachio Fruit Dip

    Wednesday, Aug 25, 2010 on
     |  1 Reviews  |  By DianeNJ
    LinMarie says:

    "I did a search when trying this recipe at a jewelry party and found this one. I made it at a book party of mine and it was a hit too. I did not the whole package of cool whip. It's always good to taste as you go and perfect it how you like it."

    Reviewed Rigatoni With Red Pepper, Almonds, and Bread Crumbs by Giada De

    Friday, Jan 30, 2009 on
     |  1 Reviews  |  By Chef # 151744
    LinMarie says:

    "I thought this was great with some revisions. I used rotelli pasta (as I thought it would be tastier having the crumbs inside the crevices); diced the bell peppers instead of keeping them long; used more olive oil (to taste) so it wouldn't be too dry; used garlic & cheese croutons (only because that's what I had); and added the following for mor..."

    Reviewed Pumpkin Pie Dip

    Sunday, Nov 16, 2008 on
     |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "LOVED IT ! Just brought it to a (pre)Thanksgiving party and everyone loved it. [Some kids did not like the pumpkin or the spice though]. I accidentally used a 30 oz. can of Libby's pumpkin pie filling and I thought it was perfect. It definitely would have been way too sweet had I used only 1/2 that amount (me and all agreed). I made it the d..."

    Reviewed Thanksgiving Pumpkin Crunch Cake Dessert

    Wednesday, Oct 1, 2008 on
     |  28 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made this a few years now (originally from another recipe website) and it's great. I toast the pecans in butter and instead of whipped cream, I use crumb cake topping (taken from a favorite crumb cake recipe) and call it Pumpkin Crumb Crunch Cake. It's a hit among many pumpkin fans during the holidays and requested by many."

    Reviewed Philadelphia Style Velveeta Pizza

    Tuesday, May 13, 2008 on
     |  6 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I have been eating this same kind of pizza, but with English muffins (toasted first), since I was about 5 (30+ years ago). I still make them and I even got my husband loving the Velvetta on the little pizzas I make. I'm so glad you published this so that more people can see how delicious this realy is !"

    Reviewed Cream Cheese Flan

    Sunday, Mar 23, 2008 on
     |  54 Reviews  |  By Barb Gertz
    LinMarie says:

    "I just made this for my husband and his family for Easter and it came out great and was a big hit. I had the same problem many had with the sugar and almost burned my house down on my third attempt at it (trying "Tender Vittles" suggestion). Buying caramel sauce on Easter morning was the savior but was did not harden up at all and was just a car..."


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