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"I did a search when trying this recipe at a jewelry party and found this one. I made it at a book party of mine and it was a hit too. I did not the whole package of cool whip. It's always good to taste as you go and perfect it how you like it."
"I thought this was great with some revisions. I used rotelli pasta (as I thought it would be tastier having the crumbs inside the crevices); diced the bell peppers instead of keeping them long; used more olive oil (to taste) so it wouldn't be too dry; used garlic & cheese croutons (only because that's what I had); and added the following for mor..."
"LOVED IT ! Just brought it to a (pre)Thanksgiving party and everyone loved it. [Some kids did not like the pumpkin or the spice though]. I accidentally used a 30 oz. can of Libby's pumpkin pie filling and I thought it was perfect. It definitely would have been way too sweet had I used only 1/2 that amount (me and all agreed). I made it the d..."
"I've made this a few years now (originally from another recipe website) and it's great. I toast the pecans in butter and instead of whipped cream, I use crumb cake topping (taken from a favorite crumb cake recipe) and call it Pumpkin Crumb Crunch Cake. It's a hit among many pumpkin fans during the holidays and requested by many."
"I have been eating this same kind of pizza, but with English muffins (toasted first), since I was about 5 (30+ years ago). I still make them and I even got my husband loving the Velvetta on the little pizzas I make. I'm so glad you published this so that more people can see how delicious this realy is !"
"I just made this for my husband and his family for Easter and it came out great and was a big hit. I had the same problem many had with the sugar and almost burned my house down on my third attempt at it (trying "Tender Vittles" suggestion). Buying caramel sauce on Easter morning was the savior but was did not harden up at all and was just a car..."