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"We had this last night over linguini! So refreshing and unbelievably delectable!!! Thanks so much for sharing this! I think I am going to try the sauce in as a lasagna sauce next week. I think that I will use spinich or zuchini, lots of garlic of course and ricotta, maybe some mushrooms. Can't wait! Again thank you for a recipe that I will prepare..."
Oct 13, 2009 on Food.com
"All I can say is WOW! This was so delicious! My daughter is homeschooled and she is doing and apple theme yet she also has a cooking class. I thought this recipe might be neat because we could break out the crock pot and learn the impotance of it. We had a great time preparing this one together and it was so good I have already put it on the menu ..."
Oct 17, 2008 on Food.com
""This recipe was appley dappley grand!!." Comes from my 8 yr old daughter who is learning how to cook. And it truley was! Thanks a bunch!"
Sep 26, 2008 on Food.com
"My little girl is doing an apple unit and this gave us an opportunity to spend some time in the kitchen together. It was so yummy, although I didn't find the mexican chocolate I just used bakers chocolate. It was still 5 stars all around. The whole family enjoyed this one! Thanks"
Sep 26, 2008 on Food.com
"This was amazing! My family had never had anything like it. The Apples were so good, but the cheesecake itself was so yummy, a great combination! It actually wound up being my husbands birthday cake. He told all of his workers about it. They were all wanting some. We are going to make this one again for sure! Thanks Burgundy!!!!!!!!!"
Sep 15, 2008 on Food.com
"We branched out and tried a few new recipes for Easter. This was one. We all loved it. Even though my 8 yr old requested to substitute the olives with just plain black olives, she loved it too! I was impressed that if preserved well for a few days! Thanks, We will use this with our fresh tomatoes out of the garden this Summer."
Mar 26, 2008 on Food.com
"We recreated Chef Bobby Flay's Pomegranate molasses Turkey for Thaksgiving and we used this recipe because we couldn't find the real molasses anywhere! We Thoroughly enjoyed the turkey. As far as I am concerend there is no need to buy the store bought molasses! I did find it was helpful to boil it for a few minutes to thicken it up some! Thank- ..."
Nov 23, 2007 on Food.com