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"Very moist! I don't usually cook chicken breast because they tend to be dry. I was very surprised but the moistness & flavor. I used Litehouse Garden Ranch (it has bits of grated veggies in it & I'm already a big fan of Panko. Excellent! Can't wait to try it with Wild Spruce Hens!"
Jul 24, 2009 on Food.com
"This is one of my favorite comfort foods. I remember the first time I had cabbage rolls as a little girl. Calgary Alberta, my Great Aunt Anuk made them in the biggest pot I'd ever seen on the top of the stove. I still remember the heavenly smell. I make these rolls often and I tried this recipe because I thought I made the best in the world. T..."
Apr 11, 2009 on Food.com
"Great! Made it several times. Wasn't spicy enough for me so I increased the Jalapenos from 2 to 6 and added 2 T red pepper flakes. Also I ran out in the middle of winter and Substituted 5, 14.5 oz. cans of drained diced tomatoes and it worked just fine. Pour it over Pork Tenderloin and Roast it. To Die For!!! Thanks for the post!"
Feb 22, 2008 on Food.com
"I made these in doughnut pans and I got 1 dozen big doughnuts. They are very light textured but not super big on flavor, but that is easy to remedy. From start to finish it took me 30 minutes. I will definatly keep this recipe close at hand for a very quick morning snack. Thanks, Dian"
Oct 31, 2007 on Food.com