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    Chef Dian

    Member since Oct 2006

    Chef #358556

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  445 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very moist! I don't usually cook chicken breast because they tend to be dry. I was very surprised but the moistness & flavor. I used Litehouse Garden Ranch (it has bits of grated veggies in it) & I'm already a big fan of Panko. Excellent! Can't wait to try it with Wild Spruce Hens!"

    Reviewed Cabbage Rolls (Holupchi)

    Handle
    Saturday, Apr 11, 2009 on Food.com
     |  2 Reviews  |  By Chef #355072
    LinMarie says:

    "This is one of my favorite comfort foods. I remember the first time I had cabbage rolls as a little girl. Calgary Alberta, my Great Aunt Anuk made them in the biggest pot I'd ever seen on the top of the stove. I still remember the heavenly smell. I make these rolls often and I tried this recipe because I thought I made the best in the world. T..."

    Reviewed Harry & Davids Sweet and Hot Pepper and Onion Relish Clone

    Handle
    Friday, Feb 22, 2008 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By LoversDream
    LinMarie says:

    "Great! Made it several times. Wasn't spicy enough for me so I increased the Jalapenos from 2 to 6 and added 2 T red pepper flakes. Also I ran out in the middle of winter and Substituted 5, 14.5 oz. cans of drained diced tomatoes and it worked just fine. Pour it over Pork Tenderloin and Roast it. To Die For!!! Thanks for the post!"

    Reviewed Best Baked Doughnuts Ever

    Handle
    Wednesday, Oct 31, 2007 on Food.com
     |  27 Reviews  |  By Whisper
    LinMarie says:

    "I made these in doughnut pans and I got 1 dozen big doughnuts. They are very light textured but not super big on flavor, but that is easy to remedy. From start to finish it took me 30 minutes. I will definatly keep this recipe close at hand for a very quick morning snack. Thanks, Dian"

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