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"I got this recipe link from a friend (food network Bobby Flay) - I'm glad you already posted it! Now all the work is done for me and it's in my cookbook. My family was leery to say the least. The ingredients seem odd but WOW!!! They work! (except my husband hates pickles so his was pickle less). This is a keeper for sure! I'll post ..."
"This was my first time making homemade pesto! How easy! And since walnuts are much more apt to be in my pantry than pine nuts, I so no reason not to make my own from now on!"
"We just went to a thai restaurant last week - this was just as good! Everyone loved it and raved about it! Amazing! I used ground ginger (1 TBS) and cut the chicken up into bite sized pieces and stirred those around in the sauce, served over rice."
"This was good! I placed the roast on potatoes and carrots in the bottom of the crock pot. I added a teaspoon of Penzy's Sunny Spain lemon pepper (no salt) seasoning to the rub mixture. I also placed a fresh sprig of rosemary under and on top of the roast. I made a gravy with the juices but much preferred eating it with crab apple jelly...that real..."
"This was super easy! It came out perfectly cooked although, it was more like a pizza casserole in the size and shape than anything else. But the flavor was wonderful!"
"This is a fabulous recipe with many uses! I used it to make cinnamon rolls last week (1/3 cup sugar) and I used it today to make dinner rolls. It made a LOT of rolls but my boys (including my hubby) had about 5 each!"
"FAB-U-LOUS! I ended up marinating overnight due to unexpected dinner plans and turned out perfect, the flavors weren't too overpowering. The chops were tender, juicy and so flavorful. I agree with Chef Wahoo....4 star restaurant quality all the way! This is a keeper."