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"We just went to a thai restaurant last week - this was just as good! Everyone loved it and raved about it! Amazing! I used ground ginger (1 TBS and cut the chicken up into bite sized pieces and stirred those around in the sauce, served over rice."
May 16, 2013 on Food.com
"This was good! I placed the roast on potatoes and carrots in the bottom of the crock pot. I added a teaspoon of Penzy's Sunny Spain lemon pepper (no salt seasoning to the rub mixture. I also placed a fresh sprig of rosemary under and on top of the roast. I made a gravy with the juices but much preferred eating it with crab apple jelly...that real..."
Dec 9, 2012 on Food.com
"This was super easy! It came out perfectly cooked although, it was more like a pizza casserole in the size and shape than anything else. But the flavor was wonderful!"
Dec 1, 2012 on Food.com
"This is a fabulous recipe with many uses! I used it to make cinnamon rolls last week (1/3 cup sugar and I used it today to make dinner rolls. It made a LOT of rolls but my boys (including my hubby had about 5 each!"
Nov 27, 2011 on Food.com
"FAB-U-LOUS! I ended up marinating overnight due to unexpected dinner plans and turned out perfect, the flavors weren't too overpowering. The chops were tender, juicy and so flavorful. I agree with Chef Wahoo....4 star restaurant quality all the way! This is a keeper."
Oct 19, 2011 on Food.com
"These are wonderful! The only way oatmeal chocolate chip cookies should taste...this will be the THE recipe we use from now on. Thank you so much for sharing!"
Jul 21, 2011 on Food.com
"Fabulous!! easy and delicious...prepared exactly as directed and served "Savory Couscous" on the side with lemon pepper steamed broccoli. Thank you!!"
Jan 14, 2011 on Food.com
"Fabulous! Easy, delicious and versatile side dish. Thank you!!!"
Jan 14, 2011 on Food.com
"This was good, made with a homemade crust w/ cinnamon."
Oct 23, 2010 on Food.com
"absolutely perfect! better than ANY restaurant, the onions were tender, the batter puffy and crispy on the outside. My 11 year old and 8 year old sons gobbled them up!"
Aug 16, 2010 on Food.com