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    Chef Dinosaur

    Member since Jul 2007

    Chef #531726

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cilantro Dressing for Salads

    Monday, Jul 28, 2008 on
     |  28 Reviews  |  By Bergy
    LinMarie says:

    "I made this really disappointing salad for a big dinner - we barely had any lettuce, so it was cucumbers, carrots and leftover beans with this teeny bit of lettuce, and I was scared that everyone would see right through my "cooking abilities", and then I found your dressing, which was astounding! It turned my mediocre salad into a hit, and was a ..."

    Reviewed Chickpea Flour Pizza

    Thursday, Apr 17, 2008 on
     |  (1 person found this helpful) |  11 Reviews  |  By KelBel
    LinMarie says:

    "Wow, awesome! The dough was easy to make (even if we read the recipe wrong and didn't add enough water the first round) and it seems pretty hard to screw up when it comes to cooking/baking. The given toppings give a very mediterranean feel, simple but very tasty, but it seems like anything could go with it. I wouldn't say this serves four - mor..."

    Reviewed Fresh Fruit in Lime-Yogurt-Cardamom Dressing

    Thursday, Sep 6, 2007 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "I had a hard time with this recipe - I used more than double one cup of yogurt, and thus doubled the cardamom. BIG MISTAKE. A little cardamom goes a really long way. Of course, it's not Rita's fault that we added too much cardamom, but I've never actually thrown away RecipeZaar food before. If in doubt, start with way less cardamom, and add un..."

    Reviewed Chopped Italian Salad

    Friday, Jul 6, 2007 on
     |  28 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Wow, what a salad. Dressing is simple but powerful, and unlike other salads I've had, the best bite here is one that gets everything in there. I used marinated artichoke crowns, salami, sweet red pepper and skipped the pimiento, but man, it was hearty and beautiful. My guests raved! Even the vegan one who left out the cheese and salami, which ..."


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