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"A great basic gravy recipe, for added flavor I add a few dashes of worchestire sauce, some onion powder, a dash of garlic powder, seasoning salt and pepper. For an extra kick, I add a dash of jalepeno sauce. Delicious!"
"What a great recipe! No frills, easy to do and very tasty! The only change I made was adding the sugar to the yeast and water too (helps with activation). I love this pizza dough and it will be my "go to" recipe every Friday!"
"Great recipe, however, the baking temp is way off. I was leery to bake them at 325, but followed the recipe as noted. The cookies baked for 14 minutes and were still doughy. I upped the temp to 375 and they baked in 8-10 minutes. Other than that, the flavor was good and I enjoyed the chewy consistency!"
"Great recipe! I usually buy canned sausage gravy and my kids all agreed this was much better than the store bought. One slight difference is that I skipped a step- browning the flour in the sausage. I mixed up the flour and seasonings right into the milk, tossed it all into the pan w/ browned sausage and boiled. It thickened up quickly and was re..."
"This was hands down the best coffee cake ever! So delicious and moist. I didn't have sour cream on hand, so used vanilla yogurt instead. OMG it was so delicious, my family wondered what they had done for me to make something so decadent for them! One hint I'd pass on to others, like Ice Cool Kitty says, don't spread the filling to the edges, it ma..."
"Just love this, it is absolutely perfect. The sour cream makes it so moist and dense, the sugar and cinnamon added just the right splash of spice. I drizzled a little warmed up icing over the whole thing, it was divine! My relatives and family beg me to make this now every time we visit. One of my favorite recipes!"
"This is a wonderful recipe! I was never a big asparagus eater, but tried it this way and LOVE IT. My kids loved it so much, they beg for asparagus now...even got my picky husband begging for more! Thanks for a great way to prepare this, I hate mushy veggies and these came out crispy and TASTY! Thanks again!"
"These were great cookies! I love that you don't have to factor in a chill time..they're just ready to roll and cut. The slightest change I would make is add a pinch of salt. Other than that, held up very good and were very tasty!"
"What a perfect brownie recipe. I'm always cautious of brownie recipes, as they never seem as good as the store bought kind. These blew commercial brownies out of the water. Rich, moist and chewy... they didn't last 2 hours in my house.This recipe is a keeper! Thanks so much!"
"Sorry, the sauce turned out horribly for me. I followed the recipe perfectly and while the consistancy was of real gravy, it was bland and flavorless. I had to add beef bullion, garlic and tons of other tinkerings before it was palatable. I loved the meatballs, though. But the sauce was very bland."