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    Chef Dissa Debba

    Anchorage, AK

    Chef #168612

    Anchorage, AK

    Joined: Oct 20, 2004

    9 reviews by Chef Dissa Debba

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Cinnamon-Streusel Coffeecake
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      |  By dojemi

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    "This was hands down the best coffee cake ever! So delicious and moist. I didn't have sour cream on hand, so used vanilla yogurt instead. OMG it was so delicious, my family wondered what they had done for me to make something so decadent for them! One hint I'd pass on to others, like Ice Cool Kitty says, don't spread the filling to the edges, it ma..."

    Jul 2, 2010 on Food.com

    Recipe #367949

    Reviewed Sour Cream Coffee Cake
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      |  By truebrit

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    "Just love this, it is absolutely perfect. The sour cream makes it so moist and dense, the sugar and cinnamon added just the right splash of spice. I drizzled a little warmed up icing over the whole thing, it was divine! My relatives and family beg me to make this now every time we visit. One of my favorite recipes!"

    May 30, 2010 on Food.com

    Recipe #7234

    Reviewed Asparagus
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      |  By litldarlin

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    "This is a wonderful recipe! I was never a big asparagus eater, but tried it this way and LOVE IT. My kids loved it so much, they beg for asparagus now...even got my picky husband begging for more! Thanks for a great way to prepare this, I hate mushy veggies and these came out crispy and TASTY! Thanks again!"

    Mar 17, 2010 on Food.com

    Recipe #214165

    Reviewed Basic Sugar Cut out Cookies
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      |  By Funkydelia

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    "These were great cookies! I love that you don't have to factor in a chill time..they're just ready to roll and cut. The slightest change I would make is add a pinch of salt. Other than that, held up very good and were very tasty!"

    Feb 12, 2010 on Food.com

    Recipe #267608

    Reviewed Brownies
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      |  By Tweety Grams

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    "What a perfect brownie recipe. I'm always cautious of brownie recipes, as they never seem as good as the store bought kind. These blew commercial brownies out of the water. Rich, moist and chewy... they didn't last 2 hours in my house.This recipe is a keeper! Thanks so much!"

    Sep 4, 2009 on Food.com

    Recipe #52680

    Reviewed Swedish Meatballs
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      |  By Ann Arber

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    "Sorry, the sauce turned out horribly for me. I followed the recipe perfectly and while the consistancy was of real gravy, it was bland and flavorless. I had to add beef bullion, garlic and tons of other tinkerings before it was palatable. I loved the meatballs, though. But the sauce was very bland."

    Apr 6, 2009 on Food.com

    Recipe #8699

    Reviewed My "Best Ever" Breadmaker Pizza Dough
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      |  (1 person found this helpful) |  By HOUSEMANAGER (Charlene)

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    "One of the best crusts I've made. Being stubborn and having huge pizza pans, I doubled the recipe for 2 big pizzas..oh boy was I in for a surprise! I could've easily made 4, so should have learned my lesson. Very chewy, light and airy.. got rave reviews from my picky husband. Yum!"

    Jan 18, 2009 on Food.com

    Recipe #50101

    Reviewed Crazy Cake
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      |  By Theresa P

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    "Can also replace crumb topping w/ cream cheese frosting. Yum.Fast, easy recipe!"

    Apr 13, 2005 on Food.com

    Recipe #46519

    Reviewed Pumpkin Bread
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      |  By Nicole Brummett

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    "This wasn't the best bread...too bland. However, I kicked it up a bunch of notches and MADE it the best pumpkin bread! Here's how:First of all, you need raisans. Sweetens it up! Next, add ALOT of walnuts or pecans. Next, we need more spices. I used 1/2-1 tsp Pumpkin Pie Spice and 1/2-1 tsp CLOVE and 1/2-1 tsp NUTMEG. Throw in a little extra cinn..."

    Oct 20, 2004 on Food.com

    Recipe #13391

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