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    Chef Doodle

    Member since Sep 2005

    Chef #240793

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gulab Jamun (Indian Milk Balls)

    Thursday, Nov 22, 2007 on
     |  2 Reviews  |  By Silke #2
    LinMarie says:

    "Since my husband and I are huge fans of Indian food, my young son was introduced to this dessert. He dubbed them "honey balls" and gets them any time we go to a restaurant. He thought these were delicious! I agree, they taste just like in the restaurant. I would just like to add that I rolled up the dough into the size of the ones I get at res..."

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Sunday, Oct 15, 2006 on
     |  168 Reviews  |  By Sharon123
    LinMarie says:

    "This is the best vegetarian chili I have ever eaten! I think I left it in the crockpot toe long, I thought it was perfect after two hours. I was good at 6 hours, but a little too cooked down IMO. My husband even likes it. We are making it again and are going to adding mushrooms for a meaty substitute."

    Reviewed Golden Potato Soup

    Saturday, Feb 18, 2006 on
     |  6 Reviews  |  By Hadice
    LinMarie says:

    "This is the best! I have tried other cream of potato soup recipes, but this was the first one that actually tasted good! Thanks for such a delicious and easy recipe!"

    Reviewed Bavarian Restaurant Beer Cheese Soup

    Friday, Nov 11, 2005 on
     |  8 Reviews  |  By Rhonda O
    LinMarie says:

    "A microbrewery has a beer cheese soup that we love. This recipe is better! I used sharp cheddar, Yuengling Black and Tan and veggie stock. The only thing that stopped my husband from eating this all in one night was telling him the fat content This recipe is a keeper!"

    Reviewed Zucchini Spoon Bread

    Sunday, Sep 11, 2005 on
     |  16 Reviews  |  By Barb Gertz
    LinMarie says:

    "I needed something to do with my zucchini, and decided to try this based on the good reviews. I really wasn't expecting it to turn out so delicious! I think the corn added a great touch, it made the whole dish sweeter. I of course modified it according to what I had in the house. It thought this was just going to be like a quiche, but it was m..."


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