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"I've made this in the past. I made the mistake of using the artificially sweetened juice concentrate plus the four cups of sugar. Let's just say that I had 17% alcohol by volume. Normal wine is around 12% I think. Anyway, I wanted to say NEVER use plastic bottles. They can explode. Did that making mead once, and my parents thought someone was ..."
"I just finished making this, it is so easy to make, and it tastes awesome. I got rave reviews from everyone in the house. I used 6 bananas when I made mine, and I didn't use the chocolate chips, but I did use the walnuts for one loaf."
"This is one of my favorite recipes! My grandma used to make these and I lost her recipe. The one time I tried to do it from memory and they all fell apart when I went to spread the chocolate chips around, so I rolled them into balls and dipped them in chocolate and called them Dragon Balls."
"I screwed up when I made this. My eyes skipped over the part that said "not" evaporated milk and so I added evaporated milk on accident. I'm going to do some creative cooking to fix it. Hope it turns out."
"These are perfect. I make them every year around Renesaince festival to keep my husband from buying them there. They are so simple to make and soo tasty!"
"We eat this all the time at my house. My husband loves it. It tastse just like the borscht at Moscow on the Hill, a Russian restaraunt in our area where I first tasted borscht."