Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Draw2much

    Member since Apr 2009

    Chef #1231782

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Crock Pot Roast

    Monday, Dec 9, 2013 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "The major failing of this recipe is the dry mixes. Different brands will give you a different flavor result, so there's no way to know when you start out what your actual result will be. I wish the poster had listed the brand of dry mixes they used... at least as a suggest! I did NOT find the roast too salty, but I did think the gravy over po..."

    Reviewed Wrap up Lunch

    Monday, Jul 2, 2012 on
     |  (1 person found this helpful) |  13 Reviews  |  By Derf
    LinMarie says:

    "I admit I was surprised by how good this tasted. The cumin really gave it that extra something that brought it all together. I didn't need to improve on it or anything, the recipe was delicious just the way it was originally written. :)"

    Reviewed Crispy Ginger Beef

    Thursday, Aug 18, 2011 on
     |  182 Reviews  |  By Miraklegirl
    LinMarie says:

    "I used pre-tenderized "fajita" style cuts of some unknown type of beef and then sliced them again to make sure they were thin enough, replaced the veggies with broccoli and yellow onion, used the corn oil I had on hand. Everything else I kept the same. It liked it and my husband thought it was delicious and tasted "just like what you get at the re..."

    Reviewed Chicken Tortilla Soup II

    Tuesday, Aug 16, 2011 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "This is really great soup! This recipe was easy to do and came out delicious. This is one of those recipes that tastes great when strictly followed or when changed around. I don't like celery, so I excluded that. I halved the regular canned diced tomatoes and cheese. I added a "fiesta" corn mix and some black beans. For the chicken, I used a left ..."

    Reviewed Cabbage and Potato Fry

    Tuesday, Aug 16, 2011 on
     |  30 Reviews  |  By eatrealfood
    LinMarie says:

    "This was a tasty, relatively easy dish to make. It did feel like it was missing something though, especially the cabbage (maybe I just had too much cabbage?). I'd probably make this again. :)"

    Reviewed The Ultimate Salmon Fillets

    Wednesday, Aug 5, 2009 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "This is a great easy way to make salmon! I'll make this again! :)"

    Reviewed Creamed Ground Beef Sos

    Monday, Jul 20, 2009 on
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "Followed the recipe but used fresh garlic. Has a mild flavor, but is still quite tasty. My husband ate it and that's saying something! :)"

    Reviewed Taco Burgers

    Thursday, Jul 2, 2009 on
     |  6 Reviews  |  By 2Bleu
    LinMarie says:

    "I want to give this 5 stars but my husband hated it. I, however, LOVED IT. YUM! Definitely get the avocado and sour cream, really makes this dish over the top! :)"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Monday, Jun 1, 2009 on
     |  568 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Nice recipe! I actually didn't goof it up too badly. Will make again, pro'ly with chicken. (I'm not much into beef. :) )"

    Reviewed Microwave Poached Eggs

    Tuesday, May 12, 2009 on
     |  177 Reviews  |  By PaulaG
    LinMarie says:

    "The first time I made this my egg exploded. LOL. Note to self: Raise time in 10 second increments, not 20. Second time was PERFECT though. I've been trying to make poached eggs the old fashioned way, with no success. Finally a way that even *I* can do! :)"


    Over 475,000 Recipes Network of Sites