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Misawa AB, Japan
"I admit I was surprised by how good this tasted. The cumin really gave it that extra something that brought it all together. I didn't need to improve on it or anything, the recipe was delicious just the way it was originally written. :"
Jul 3, 2012 on Food.com
"I used pre-tenderized "fajita" style cuts of some unknown type of beef and then sliced them again to make sure they were thin enough, replaced the veggies with broccoli and yellow onion, used the corn oil I had on hand. Everything else I kept the same. It liked it and my husband thought it was delicious and tasted "just like what you get at the re..."
Aug 18, 2011 on Food.com
"The major failing of this recipe is the dry mixes. Different brands will give you a different flavor result, so there's no way to know when you start out what your actual result will be. I wish the poster had listed the brand of dry mixes they used... at least as a suggest! I did NOT find the roast too salty, but I did think the gravy over powered..."
Aug 16, 2011 on Food.com
"This is really great soup! This recipe was easy to do and came out delicious. This is one of those recipes that tastes great when strictly followed or when changed around. I don't like celery, so I excluded that. I halved the regular canned diced tomatoes and cheese. I added a "fiesta" corn mix and some black beans. For the chicken, I used a left ..."
Aug 16, 2011 on Food.com
"This was a tasty, relatively easy dish to make. It did feel like it was missing something though, especially the cabbage (maybe I just had too much cabbage?. I'd probably make this again. :"
Aug 16, 2011 on Food.com
"This is a great easy way to make salmon! I'll make this again! :"
Aug 6, 2009 on Food.com
"Followed the recipe but used fresh garlic. Has a mild flavor, but is still quite tasty. My husband ate it and that's saying something! :"
Jul 21, 2009 on Food.com
"I want to give this 5 stars but my husband hated it. I, however, LOVED IT. YUM! Definitely get the avocado and sour cream, really makes this dish over the top! :"
Jul 2, 2009 on Food.com
"Nice recipe! I actually didn't goof it up too badly. Will make again, pro'ly with chicken. (I'm not much into beef. : "
Jun 1, 2009 on Food.com
"The first time I made this my egg exploded. LOL. Note to self: Raise time in 10 second increments, not 20. Second time was PERFECT though. I've been trying to make poached eggs the old fashioned way, with no success. Finally a way that even *I* can do! :"
May 12, 2009 on Food.com
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