• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef Draw2much

    Misawa AB, Japan

    Chef #1231782

    Misawa AB, Japan

    Joined: Apr 09, 2009

    Birthday: Aug 09

    My Journal

    Reviewed Crispy Ginger Beef

    "I used pre-tenderized "fajita" style cuts of some unknown type of beef and then sliced them again to make sure they were thin enough, replaced the veggies with broccoli and yellow onion, used the corn oil I had on hand. Everything else I kept the same. It liked it and my husband thought it was delicious and tasted "just like what you get at the res..."

    Aug 18, 2011 on Food.com

    Reviewed To Die for Crock Pot Roast

    "The major failing of this recipe is the dry mixes. Different brands will give you a different flavor result, so there's no way to know when you start out what your actual result will be. I wish the poster had listed the brand of dry mixes they used... at least as a suggest! I did NOT find the roast too salty, but I did think the gravy over powered ..."

    Aug 16, 2011 on Food.com

    Reviewed Chicken Tortilla Soup II

    "This is really great soup! This recipe was easy to do and came out delicious. This is one of those recipes that tastes great when strictly followed or when changed around. I don't like celery, so I excluded that. I halved the regular canned diced tomatoes and cheese. I added a "fiesta" corn mix and some black beans. For the chicken, I used a left o..."

    Aug 16, 2011 on Food.com

    Reviewed Cabbage and Potato Fry

    "This was a tasty, relatively easy dish to make. It did feel like it was missing something though, especially the cabbage (maybe I just had too much cabbage?). I'd probably make this again. :)"

    Aug 16, 2011 on Food.com

    Saved Recipe Baked Ham and Cheese Omelet Roll by Karen=^..^=

    Aug 13, 2011 on Food.com

    Saved Recipe Brown Rice and Lentil Casserole by ladypit

    Aug 13, 2011 on Food.com

    Saved Recipe Wendy's Chili by Pam Walk

    Aug 13, 2011 on Food.com

    Saved Recipe The Best Easy Beef and Broccoli Stir-fry by Chris from Kansas

    Aug 13, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Been all over the world with my US Air Force husband. Born in Germany and moved to the States at 2 years old. I've lived in Georgia, Mississippi, and South Dakota in the States. Currently residing in northern Japan. :)

    Favorite Foods

    I love Italian and Souther foods. I also love Japanese foods like sushi, yakisoba, real ramen (not the bag/cup stuff), beef dunbori, etc etc.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites