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"Use fresh boneless skinless breasts sliced and grilled or sauted then add the cooked chicken strips to the inside of Enchiladas with the cheese, then continue. Spice the raw chicken with cumin and or garlic, chili pepper before cooking!"
""Ribs" be pork or beef need to be spiced or given a "dry rub" then slow cooked over an indirect heat ( water smoker or a gas / charcoal grill ) at 200- 220 degrees for at least 4-6 hours. Then add sauce or a glaze for the last 30 mins."