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    Chef Dude

    Member since Aug 2001

    Chef #13819

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Easy Cocktail Sauce

    Handle
    Sunday, Jan 12, 2003 on Food.com
     |  (10 people found this helpful) |  17 Reviews  |  By Dana-MMH
    LinMarie says:

    "Terrific! By using chli sauce makes it great!!I add juice of 1/2 fresh lemon.Chuck"

    Reviewed Fajita Quesadillas

    Handle
    Friday, Nov 30, 2001 on Food.com
     |  (5 people found this helpful) |  15 Reviews  |  By Danger OReilly
    LinMarie says:

    "Terrific!!! Works well with chicken or beef."

    Reviewed Quick Mexican Cheese Enchiladas

    Handle
    Tuesday, Aug 21, 2001 on Food.com
     |  (6 people found this helpful) |  9 Reviews  |  By * Pamela *
    LinMarie says:

    "Use fresh boneless skinless breasts sliced and grilled or sauted then add the cooked chicken strips to the inside of Enchiladas with the cheese, then continue. Spice the raw chicken with cumin and or garlic, chili pepper before cooking!"

    Reviewed Blue Crabs Steamed Maryland Style

    Handle
    Friday, Aug 10, 2001 on Food.com
     |  5 Reviews  |  By Chef Dude
    LinMarie says:

    "This is the GREATEST Crab recipe I have ever tried!!!!All my friends loved it!!!"

    Reviewed BBQ Ribs

    Handle
    Monday, Aug 6, 2001 on Food.com
     |  (13 people found this helpful) |  47 Reviews  |  By Robbie Rice
    LinMarie says:

    ""Ribs" be pork or beef need to be spiced or given a "dry rub" then slow cooked over an indirect heat ( water smoker or a gas / charcoal grill ) at 200- 220 degrees for at least 4-6 hours. Then add sauce or a glaze for the last 30 mins."

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