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"The cake smelled wonderful just out of the oven. Sadly enough the spices did not come through in the taste. The cake was very moist, a little too much. And no-it was not under-baked. If I make it again I would certainly double, even treble the spices. I liked the fact of grating the apples, yes it's a good recipe to experiment with. Thanks fo..."
"Very good. Some alterations I made was to sub the Worcestershire sauce (we don't like it) for Ketjap Manis, the sour cream for soy cream (we don't mix meat and milk) and vegetable oil, not bacon fat. Furthermore, the slurry was not needed as the sauce was thick enough. Have made it several times and it always comes out great. Sometimes I..."
"Great recipe! Followed some reviewers suggestion of reducing the sugar to 1/4 cup, otherwise made as stated. Have now made it several times and I now mostly use bone- and skinless thighs and sometimes also add a cup or two sliced fresh mushrooms. Very nice, simple and flavoursome recipe. Thanks for posting."
"Made these three times last Passover. They were easy to make and very tasty. The only draw-back was the cooking time. Ten minutes was not enough, rather 24 minutes. But-the end result was worth it. Thanks for posting."
"Unfortunately this did not work at all for me. I followed the instructions exactly, rinsed off my hair and shampooed it thoroughly. Yet my hair did not seem to get dry. It felt very greasy and looked wet the whole day after. When I (the day after) had washed it again, three times, it was finally acceptable. It did, sadly enough, not do any good to..."
"Very tasty. The only thing I changed was to sub the Worcestershire sauce (did not have any) for Ketjap Manis. The drumsticks were good hot as well as cold. Easy to make. Yes, a good recipe. Thanks for posting."
"Yes, very nice. I followed the suggestions of other reviewers and lowered the amount of sugar, used 3/4 cup. Furthermore I grated the apples. The cake was moist, tasty and easy to make.
Thanks for posting."
"To start with, I do not eat shrimp. So why make this recipe? Well, when I read the ingredients for the sauce DH said that it would be nice to try with codfish. OK, tried that and it was a hit. Made just as stated (with the codfish instead of shrimp) with the exception of, as another reviewer suggested, decreasing the cayenne pepper to just 1/4 tea..."
"Nice and easy to make. The orange juice, sugar and honey made it a little too sweet to use with meat. However, with yoghurt it is delicious. The cinnamon and cloves are faintly there, not overpowering which is good. I will, as said, use it with yoghurt, on and in a cake. To have it with meat (turkey or otherwise), well, then it should (in my taste..."