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    Chef Dudo

    Member since Feb 2010

    Chef #160977

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    556 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Deep Hair Conditioner

    Handle
    Sunday, Jan 5, 2014 on Food.com
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "Unfortunately this did not work at all for me. I followed the instructions exactly, rinsed off my hair and shampooed it thoroughly. Yet my hair did not seem to get dry. It felt very greasy and looked wet the whole day after. When I (the day after) had washed it again, three times, it was finally acceptable. It did, sadly enough, not do any good to..."

    Reviewed Baked Chicken Drumsticks

    Handle
    Sunday, Jan 5, 2014 on Food.com
     |  14 Reviews  |  By I'mPat
    LinMarie says:

    "Very tasty. The only thing I changed was to sub the Worcestershire sauce (did not have any) for Ketjap Manis. The drumsticks were good hot as well as cold. Easy to make. Yes, a good recipe. Thanks for posting."

    Reviewed Apple-Cranberry Coffee cake

    Handle
    Sunday, Jan 5, 2014 on Food.com
     |  8 Reviews  |  By jean
    LinMarie says:

    "Yes, very nice. I followed the suggestions of other reviewers and lowered the amount of sugar, used 3/4 cup. Furthermore I grated the apples. The cake was moist, tasty and easy to make.
    Thanks for posting."

    Reviewed Dirty Shrimp in Butter-Beer Sauce

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    Sunday, Aug 18, 2013 on Food.com
     |  177 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "To start with, I do not eat shrimp. So why make this recipe? Well, when I read the ingredients for the sauce DH said that it would be nice to try with codfish. OK, tried that and it was a hit. Made just as stated (with the codfish instead of shrimp) with the exception of, as another reviewer suggested, decreasing the cayenne pepper to just 1/4 tea..."

    Reviewed Pa Dutch Carrot & Raisin Salad

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    Sunday, Aug 18, 2013 on Food.com
     |  7 Reviews  |  By luvinlif2k
    LinMarie says:

    "Simple and very tasty. Made it just as stated and have no other comments than-great salad! Thanks for posting."

    Reviewed Favorite Cranberry Sauce

    Handle
    Sunday, Aug 18, 2013 on Food.com
     |  1 Reviews  |  By Coral_Jayne
    LinMarie says:

    "Nice and easy to make. The orange juice, sugar and honey made it a little too sweet to use with meat. However, with yoghurt it is delicious. The cinnamon and cloves are faintly there, not overpowering which is good. I will, as said, use it with yoghurt, on and in a cake. To have it with meat (turkey or otherwise), well, then it should (in my taste..."

    Reviewed Cucumber and Onion Salad

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    Friday, Aug 16, 2013 on Food.com
     |  25 Reviews  |  By AZPARZYCH
    LinMarie says:

    "Refreshing, simple, easy. I used just one teaspoon sugar and dissolved sugar, pepper and salt in one tablespoon hot water before adding the vinegar. Thanks for posting."

    Reviewed Jben - Moroccan Fresh Cheese

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    Friday, Aug 16, 2013 on Food.com
     |  2 Reviews  |  By Annacia
    LinMarie says:

    "Just like I remember from childhood. This was easy to make and I made a ball of the cheesecloth and let it hang to drain overnight. When I opened the ball the cheese seemed a little blubbery and I thought I would drain it some more when it had chilled. But-when chilled it had turned to a spreadable creamy white cheese, just perfect, no need to dra..."

    Reviewed Potato Salad

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    Friday, Aug 16, 2013 on Food.com
     |  8 Reviews  |  By Greffete
    LinMarie says:

    "The pickle juice made this different from other potato salads. Very good! Easy to make and very tasty. Thanks for posting."

    Reviewed Shiver Me Timbers Thai Inspired Cole Slaw

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    Saturday, Jun 22, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Rita~
    LinMarie says:

    "It's asparagus time here and I am glad that this recipe was created. It's nice and fresh. used soy sauce and fresh basil. Found that one teaspoon sesame oil was enough, otherwise the taste would have been too strong. I halved the recipe, otherwise it would have been too much for us. The leftovers were nice but I would not recommend to sa..."

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