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    Chef Dudo

    Member since Feb 2010

    Chef #160977

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    560 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Double Apple Bundt Cake

    Friday, Oct 3, 2014 on
     |  4 Reviews  |  By Dona England
    LinMarie says:

    "The cake smelled wonderful just out of the oven. Sadly enough the spices did not come through in the taste. The cake was very moist, a little too much. And no-it was not under-baked. If I make it again I would certainly double, even treble the spices. I liked the fact of grating the apples, yes it's a good recipe to experiment with. Thanks fo..."

    Reviewed Chicken Paprikash

    Friday, Oct 3, 2014 on
     |  4 Reviews  |  By conniecooks
    LinMarie says:

    "Very good. Some alterations I made was to sub the Worcestershire sauce (we don't like it) for Ketjap Manis, the sour cream for soy cream (we don't mix meat and milk) and vegetable oil, not bacon fat. Furthermore, the slurry was not needed as the sauce was thick enough. Have made it several times and it always comes out great. Sometimes I..."

    Reviewed Bourbon Chicken

    Friday, Oct 3, 2014 on
     |  (1 person found this helpful) |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "Great recipe! Followed some reviewers suggestion of reducing the sugar to 1/4 cup, otherwise made as stated. Have now made it several times and I now mostly use bone- and skinless thighs and sometimes also add a cup or two sliced fresh mushrooms. Very nice, simple and flavoursome recipe. Thanks for posting."

    Reviewed Passover Nut Cookies

    Friday, Oct 3, 2014 on
     |  1 Reviews  |  By basya
    LinMarie says:

    "Made these three times last Passover. They were easy to make and very tasty. The only draw-back was the cooking time. Ten minutes was not enough, rather 24 minutes. But-the end result was worth it. Thanks for posting."

    Reviewed Honey Deep Hair Conditioner

    Sunday, Jan 5, 2014 on
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "Unfortunately this did not work at all for me. I followed the instructions exactly, rinsed off my hair and shampooed it thoroughly. Yet my hair did not seem to get dry. It felt very greasy and looked wet the whole day after. When I (the day after) had washed it again, three times, it was finally acceptable. It did, sadly enough, not do any good to..."

    Reviewed Baked Chicken Drumsticks

    Sunday, Jan 5, 2014 on
     |  14 Reviews  |  By I'mPat
    LinMarie says:

    "Very tasty. The only thing I changed was to sub the Worcestershire sauce (did not have any) for Ketjap Manis. The drumsticks were good hot as well as cold. Easy to make. Yes, a good recipe. Thanks for posting."

    Reviewed Apple-Cranberry Coffee cake

    Sunday, Jan 5, 2014 on
     |  8 Reviews  |  By jean
    LinMarie says:

    "Yes, very nice. I followed the suggestions of other reviewers and lowered the amount of sugar, used 3/4 cup. Furthermore I grated the apples. The cake was moist, tasty and easy to make.
    Thanks for posting."

    Reviewed Dirty Shrimp in Butter-Beer Sauce

    Sunday, Aug 18, 2013 on
     |  177 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "To start with, I do not eat shrimp. So why make this recipe? Well, when I read the ingredients for the sauce DH said that it would be nice to try with codfish. OK, tried that and it was a hit. Made just as stated (with the codfish instead of shrimp) with the exception of, as another reviewer suggested, decreasing the cayenne pepper to just 1/4 tea..."

    Reviewed Pa Dutch Carrot & Raisin Salad

    Sunday, Aug 18, 2013 on
     |  7 Reviews  |  By luvinlif2k
    LinMarie says:

    "Simple and very tasty. Made it just as stated and have no other comments than-great salad! Thanks for posting."

    Reviewed Favorite Cranberry Sauce

    Sunday, Aug 18, 2013 on
     |  1 Reviews  |  By Coral_Jayne
    LinMarie says:

    "Nice and easy to make. The orange juice, sugar and honey made it a little too sweet to use with meat. However, with yoghurt it is delicious. The cinnamon and cloves are faintly there, not overpowering which is good. I will, as said, use it with yoghurt, on and in a cake. To have it with meat (turkey or otherwise), well, then it should (in my taste..."


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