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"This recipe is fantastic! We didn't have buttermilk on hand so I used a substitute recipe: add 1.5 teaspoons of white vinegar to a liquid measuring cup and then top with non-fat milk to the 1/2 cup line, let sit for at least 5 min. Then, followed the recipe per directed, and we were extremely satisfied! Combine these with some sweet potato hash br..."
Jan 16, 2011 on Food.com
"This was great. We had some left over ground beef, so we used that in lou of pork sausage. The worchestershire sauce was key! The only thing I did different was added a little brown sugar to the mix. I meant to caramelize it over the beef, but forgot, so it went in the gravy instead."
Apr 8, 2009 on Food.com