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"These didn't turn out for me at all. I followed the recipe and used a 9x13 pan. They didn't rise and had a pool of oil on top of them. I had to throw them out. If these have turned out for other people, I'm not sure what went wrong."
"My family enjoyed this. Very easy. I can see adding more seasonings & other veggies just to have a little fun with it. Got to keep the creamed corn in though for an easy sauce."
"Good chili. It didn't taste that different from our other favorite chili recipes. We didn't think it was too sweet, and we found the strong chili taste covered up the taste of the pineapple. Lots of flavor."
"Very good. My husband loves cheesecake, and this is a great eggless-like version since our son is allergic to eggs. I made this with Butterscotch pudding and then again with Pumpkin Pie pudding. Both tasted great, but my husband really enjoyed the Butterscotch pudding. I look forward to substituting other puddings too to try different flavors."