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"There are much better ways to cook cod than this. It ended up tasting like boiled fish, which we found distasteful. The old-fashioned New England way is to top the cod loins or fillets with a mixture of Ritz cracker crumbs, olive oil or butter, enough to hold the crumbs together and bake until the fish isn't shiny on top and flakes easily. Do NOT ..."
Feb 1, 2009 on Food.com