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    Chef Elaine C.

    Member since Oct 2008

    Chef #1003636

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    1 ReviewsChef Elaine C.

    Sort by: Date | Rating | Most Helpful

    Reviewed Cod With Winter Vegetables

    Sunday, Feb 1, 2009 on
     |  2 Reviews  |  By KLHquilts
    LinMarie says:

    "There are much better ways to cook cod than this. It ended up tasting like boiled fish, which we found distasteful. The old-fashioned New England way is to top the cod loins or fillets with a mixture of Ritz cracker crumbs, olive oil or butter, enough to hold the crumbs together and bake until the fish isn't shiny on top and flakes easily. Do NOT ..."


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