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    Chef Els

    Den Bosch in Southern Holland

    A lady who loves to cook, make a nice table and eat delicious food

    Chef #1298433

    Den Bosch in Southern Holland

    Joined: Jun 17, 2009

    Birthday: Jul 04

    40 reviews by Chef Els

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Prosciutto Wrapped Chicken
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      |  By dale!

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    "Fantastic! So easy! I made this last night as written and it was perfect.Served it with macaroni&cheese topped with thick sliced tomado's,hmmmmmmm!Thanks for this great recipe."

    Sep 14, 2010 on Food.com

    Recipe #72479

    Reviewed Chili Roasted Sweet Potatoes
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      |  By iris5555

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    "very good! I was afraid the chili powder would be to much for sweet potatoes but was supised,all the flavors did blend beautifull,nice taste and they looked great. Also was easy to put together.I left them in the oven for 30 min at 400 degrees.Thank you for a great recipe!"

    May 1, 2010 on Food.com

    Recipe #151090

    Reviewed Brandied Carrots
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      |  By Carrie Ann

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    "So good! I used Grand Marnier instead of the brandy and the small spring carrots,so easy and so very good! I did however cook it for 60 min. instead of 40,and aother time I cooked them for 40 min. uncoverd and cooked 15 min. in 400 degree oven to brown them some,both times....wonderful!Thanks Carrie Ann."

    Apr 25, 2010 on Food.com

    Recipe #33662

    Reviewed Quick Boston Baked Beans
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      |  By I'mPat

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    "Very good and easy! We do not have english muffins in the Netherlands so I used crusty country bread instead,put a poached egg on top and a green salad on the side for a nice comfort-food-dinner!Thank you Pat for a great recipe!"

    Apr 25, 2010 on Food.com

    Recipe #226233

    Reviewed Creamy Orzo With Leeks and Parmesan
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      |  By Marie

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    "Good-good,real comfort food for me!I liked the recipe alot,used 4 leeks (we love leeks and used mainly the white part.Other than that I made it just as written. Served it with a poached egg on top and a tomato salad,it was a great meal.Thank marie for sharing."

    Apr 25, 2010 on Food.com

    Recipe #268432

    Reviewed Junior's White Meat Chicken Salad
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      |  By Alan in SW Florida

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    "YAM-YAM...soooo good! I have made tons of chicken salad over the years but this one tops them all!Thank you Alan for letting us enjoy it also.I made it just as the recipe reads.I cooked the chicken in chicken broth with some white wine and let it sit overnight in the icebox then made the chicken salad the next day.Served it over watercress and cru..."

    Apr 25, 2010 on Food.com

    Recipe #156275

    Reviewed My Chicken and Pea Salad
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      |  By kate09

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    "Wonderfull summersalad! I like the dressing very much.I did cooked the chicken in some broth and white wine and let it sit in that overnight then made the salad the next day,served it over watercress with some hard boild eggs ( quail-eggs and sundried tomatoes. French bread and herb butter,a glass of chilled white wine made for a great light summ..."

    Apr 25, 2010 on Food.com

    Recipe #181429

    Reviewed Arabic Salad
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      |  By baraahnz

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    "Lovely salad! I am sure I will fix this many times over the summer.I did use a little more oil and used a red small onion,very good. Next day ( we had some leftovers! I added a few spoons creme fraiche and that was good also.Nice picture Sue Lau,mine salad looked just like that!Thanks for sharing Baraahnz."

    Apr 25, 2010 on Food.com

    Recipe #90140

    Reviewed Curried Shrimp With Pineapple Salsa
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      |  By Dreamgoddess

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    "what a wonderful recipe! Love it!Have made it several times allready.A great summer dish.My son gave me the recipe several years ago and I just forgot to review it,but it gets 5 stars! I like to serve it over a green salad with sliced avocado,watercress ect. And ofcourse nice crusty french bread and a glass of chilled white wine....Thanks for ..."

    Apr 25, 2010 on Food.com

    Recipe #114147

    Reviewed Perfect Vodka Sauce With Prosciutto
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      |  By newspapergal

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    "true...a perfect sauce! I have made it several times and every time it was a hit.Once I made it with sliced porto bello mushrooms,once with shrimp and once with prosciutto,my favorite was with the shrimp I must say. I used 4 Tbsp. olive-oil.I like to use the roma tomatoes,peeled and seeded them,it is worth the extra trouble since you will get a wo..."

    Apr 25, 2010 on Food.com

    Recipe #48385

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