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    Chef Emily Kristine

    Member since Sep 2007

    Chef #593548

    From New York, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Butternut Squash Soup

    Sunday, Oct 21, 2007 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "I added in some nutmeg and ginger to give the soup more of a fall taste. I also omitted the parmesan cheese. It was so good by itself that it did not need the extra calories."

    Reviewed Sage and Rosemary Pork Chops

    Sunday, Oct 21, 2007 on
     |  26 Reviews  |  By PaulaG
    LinMarie says:

    "DELISH!!! I made this tonight for dinner and it was so good that I had to write my comment a.s.a.p.! I also made Roasted Parmesan Garlic Cauliflower (#59965) as a side. The flavors went together beautifully. I took the advice from the other cooks and let my pork marinate for an hour...well worth the wait!"

    Reviewed Roasted Parmesan Garlic Cauliflower

    Sunday, Oct 21, 2007 on
     |  108 Reviews  |  By Marie
    LinMarie says:

    "DELISH! I made this as a side dish with Sage and Rosemary Pork Chops (#117570). My fiance loved it. This is definitely a keeper!"

    Reviewed Heart Healthy Muffins

    Tuesday, Oct 16, 2007 on
     |  17 Reviews  |  By Joan McKay
    LinMarie says:

    "Delicious! I substituted a 1/4c of the brown sugar with honey and used 4 egg whites instead of 2 whole eggs. I also cubed the apples. I am so happy to have such a healthy muffin that has protein and fiber. Thanks for the recipe!"


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