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    Chef Emily Kristine

    New York,NY

    Chef #593548

    New York,NY

    Joined: Sep 21, 2007

    Birthday: Aug 25

    6 reviews by Chef Emily Kristine

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "I added in some nutmeg and ginger to give the soup more of a fall taste. I also omitted the parmesan cheese. It was so good by itself that it did not need the extra calories."

    Oct 21, 2007 on Food.com

    Recipe #17987

    Reviewed Sage and Rosemary Pork Chops
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      |  By PaulaG

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    "DELISH!!! I made this tonight for dinner and it was so good that I had to write my comment a.s.a.p.! I also made Roasted Parmesan Garlic Cauliflower (#59965 as a side. The flavors went together beautifully. I took the advice from the other cooks and let my pork marinate for an hour...well worth the wait!"

    Oct 21, 2007 on Food.com

    Recipe #117570

    Reviewed Roasted Parmesan Garlic Cauliflower
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      |  By Marie

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    "DELISH! I made this as a side dish with Sage and Rosemary Pork Chops (#117570. My fiance loved it. This is definitely a keeper!"

    Oct 21, 2007 on Food.com

    Recipe #59965

    Reviewed Heart Healthy Muffins
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      |  By Joan McKay

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    "Delicious! I substituted a 1/4c of the brown sugar with honey and used 4 egg whites instead of 2 whole eggs. I also cubed the apples. I am so happy to have such a healthy muffin that has protein and fiber. Thanks for the recipe!"

    Oct 16, 2007 on Food.com

    Recipe #66287

    Reviewed Lemon and Herb Crusted Halibut

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      |  By Chef Emily Kristine

    "I just whipped this up for me and my finace. I didn't have any chervil leaves on hand and it still turned out perfect. This recipe is fast, full of flavor, and healthy!"

    Jun 5, 2007 on FoodNetwork.com

    Reviewed Broccolini and Balsamic Vinaigrette

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      |  By Chef Emily Kristine

    "This recipe was super easy, full of flavor, and makes a beautiful side dish. Enjoy!"

    Jun 5, 2007 on FoodNetwork.com

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