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    Chef Emily Kristine

    Member since Sep 2007

    Chef #593548

    From New York, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Butternut Squash Soup

    Handle
    Sunday, Oct 21, 2007 on Food.com
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "I added in some nutmeg and ginger to give the soup more of a fall taste. I also omitted the parmesan cheese. It was so good by itself that it did not need the extra calories."

    Reviewed Sage and Rosemary Pork Chops

    Handle
    Sunday, Oct 21, 2007 on Food.com
     |  26 Reviews  |  By PaulaG
    LinMarie says:

    "DELISH!!! I made this tonight for dinner and it was so good that I had to write my comment a.s.a.p.! I also made Roasted Parmesan Garlic Cauliflower (#59965) as a side. The flavors went together beautifully. I took the advice from the other cooks and let my pork marinate for an hour...well worth the wait!"

    Reviewed Roasted Parmesan Garlic Cauliflower

    Handle
    Sunday, Oct 21, 2007 on Food.com
     |  108 Reviews  |  By Marie
    LinMarie says:

    "DELISH! I made this as a side dish with Sage and Rosemary Pork Chops (#117570). My fiance loved it. This is definitely a keeper!"

    Reviewed Heart Healthy Muffins

    Handle
    Tuesday, Oct 16, 2007 on Food.com
     |  17 Reviews  |  By Joan McKay
    LinMarie says:

    "Delicious! I substituted a 1/4c of the brown sugar with honey and used 4 egg whites instead of 2 whole eggs. I also cubed the apples. I am so happy to have such a healthy muffin that has protein and fiber. Thanks for the recipe!"

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