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"This is a really delicious dough with a great texture - crunchy on the bottom if you like and not too heavy. The first time I made it the crust came out a bit dry. Now I add just a splash more olive oil and I like the results better."
"I tried making these pancakes non-dairy by substituting the buttermilk for oat milk with vinegar. The vinegar obviously would not curdle oat milk, but maybe it added some flavor. I also used safflower oil instead of butter and then tossed in some blueberries. They came out light and yummy."