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"Outstanding and definitely decadent. I love stuff that's not good for you! Rich flavor, good texture and it MADE the meat (and I used a good cut). I used Tellicherry peppercorns instead of green. Toughest part of the recipe was smashing the peppercorns on the concrete step outside next to the pool. Locked and loaded. Nice job there, R."
"I lived in Lincoln, NE until I was 13 and The Runza Hut was one of the favorite places for the family to go. Making this recipe brought back a lot of great memories and it was delicious. It has been almost 40 years since I've had a Runza. Now, thanks to your recipe I can enjoy without the airfare."
"This is absolutely awesome. Followed the recipe precisely except that I sauteed some celery with the veggies. This will become a household regular. Nice job Red Apple Guy!"
"You can only eat this about once a year unless you want coronary artery disease but... dang it was good. Get out the stints, doc! I'm goin' back in!"
"Great recipe. Tilapia is a fairly bland fish for flavor but the combination of the spinach and cheese flavors really bring it up. I used low fat mozarella and egg whites and a little bit of sage with all the other ingredients and it turned out to be a smashing meal! Good, healthy meal."