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San Diego
"I followed the recipe exactly but didn't realize that I only had a 1.5 lb setting but it turned out great. I can't wait to make it again."
Apr 23, 2012 on Food.com
"This was great. I used blue cheese dressing instead of ranch and it was better than I think the ranch would have been, but I have an unnatural love for blue cheese. I think I would have even liked some blue cheese crumbles inside. This will sure to be a regular at my parties or even just because."
Feb 9, 2010 on Food.com
"This was great. I used cream of celery because that was all I had and broiled the cheese on top to get it extra crispy the way I like it. It's just too bad I don't have leftover ham more often.**UPDATE**I've made this as many times as I've had leftover ham and have made it slightly differently every time and it's always been awesome. I've used s..."
Jan 19, 2010 on Food.com
"Everyone that has tried these has asked that I make them every time I am asked to bring something to a party. I add cumin, mustard powder, garlic powder, garlic salt and a little curry powder to add some extra flavor and they are always a BIG hit. My only problem with these is that I don't get more than a few because they disappear so quickly."
Nov 16, 2009 on Food.com
"I love this! I've made it a few times and always get rave reviews. The leftovers are really good (not that there's ever much left."
Aug 31, 2009 on Food.com
"Made the recipe pretty much as is. I will add some more seasoning next time. It made the house smell amazing. Added some corn in the last 30 minutes. Garnished with shredded cheese and hot sauce."
Aug 31, 2009 on Food.com
"Very good. I added extra Sriracha and it was a little too spicy. I also doubled the sauce and it was perfect."
May 25, 2009 on Food.com
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