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Reviewed Basil-Walnut Pesto
"Really great recipe!!!! Basic and simple and produces a superior product, especially if you use quality ingredients, no skimping and no KRAFT Parmesan in a can. I was out of walnuts and planned to make this tonight. I had forgotten to stop by the nut man at the Farmer's Market this morning when I picked up the basil and garlic and so instead of run..."
Sep 24, 2011 on Food.com
Reviewed Leftover Chicken Croquettes
"Very good basic recipe. I used two eggs, my own home made bread crumbs made from a good crusty french loaf, I did not have parsley on hand so I used the tops of a celery bunch I had which adds extra flavor plus the grassy taste of parsley, I also added two tablespoons mayonnaise. I see many resort to canned "cream" soups, blechhhhh, they are so art..."
Jun 7, 2011 on Food.com
"I made the sage version but upped the black pepper and thyme a bit used ground cumin as I didn't have coriande..."
May 12, 2011 on Food.com
"Great recipe, I added a tablespoon Dijon mustard and 1/2 cup Parmesan and used 2 cups half and half. The freez..."
Feb 25, 2011 on Food.com