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"Very good! Really enjoyed this cake. I used a bundt pan instead of a 9x13 and it turned out just as good. I used sweet apples and took the advice of another reviewer and used 1 and 3/4 cup sugar and was perfect. This cake is awesome just as it is, no icing is needed. Will definitely make this one again."
Feb 24, 2013 on Food.com
"This cake turned out really well and was very easy to make. I had read several reviews that said how moist it was but mine was a bit dryer than I would have liked it to be but it was still good. I used rum instead of the rum flavoring and loved the flavor it gave the cake. I didn't use the icing recipe included with the cake recipe, but I may try ..."
Feb 14, 2013 on Food.com
"These turned out great! And so easy to make"
Nov 18, 2012 on Food.com
"Loved these rolls! They were so easy to make since I used my breadmaker but they did take a bit longer than expected but they were so worth it."
Apr 30, 2012 on Food.com
"Loved this recipe. Everybody really liked it. It reminded me so much of strawberry icecream. I used a ready made graham cracker crust instead of the crust in the recipe and it worked fine. I would like to try this using blueberries instead of strawberries. I can't help but think it would be good too."
Sep 4, 2011 on Food.com
"Loved this recipe. We aren't vegetarians but are trying to eat healthy. This was tasty and very filling. I used rotel instead of the jalepeno and peppers and reluctantly omitted the zuccini simply because I was unable to find one in the store this time of year. Will difinitely makes this again."
Jan 16, 2011 on Food.com
"This punch turned out wonderfully. I made it for my daughter's baby shower. It was very easy to make and everybody loved it. I will definitely make this for my next get together."
Oct 26, 2009 on Food.com
"I loved this recipe!! I altered the cooking method by cooking it in the crock pot and it turned out wonderful. I think I may experiment and add a little onion to the mix next time."
Sep 8, 2009 on Food.com
"I really enjoyed this recipe its not, however, for picky eaters. It did seem to need something else and plan to experiment further. Its definitely something I will make again."
Sep 6, 2009 on Food.com