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    Chef Frenchflair

    Kingston ON, Canada

    Chef #1236108

    Kingston ON, Canada

    Joined: Apr 12, 2009

    Birthday: Oct 28

    5 reviews by Chef Frenchflair

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Fiesta Chicken Bake
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      |  By Teacher_01

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    "This was a very tasty dish. I didn't have any cream of chicken so I used cream of mushroom instead. I found that after the cook time there was a little too much liquid so I put it back in the oven for another 10 minutes to absorb. I would suggest either 1/4 cup less water or 1/4 more rice. I forgot to put the cheese on top but found that it rea..."

    Oct 21, 2009 on Food.com

    Recipe #392422

    Reviewed Pan Fried Tilapia With White Wine and Capers
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      |  By Chef Lyle

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    "I have now become a lover of Tilapia. It's a beautiful meaty fish and this preparation was easy. It was fabulous and tasty and the kids will actually eat fish again!!"

    Jun 26, 2009 on Food.com

    Recipe #332328

    Reviewed Spanish Rice
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      |  By Bayhill

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    "I was looking for a recipe closest to what my mother makes. I made just a couple of changes and is now one of the family's favourite side dishes. I changed the 14oz can of tomatoes to a full 28oz can undrained, took out the tomato sauce and changed the water to 3/4 cup to adjust the liquid."

    Jun 26, 2009 on Food.com

    Recipe #143109

    Reviewed Chicken With Fettuccine Alfredo
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      |  By MizzNezz

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    "My step daughter is an alfredo "anything" fanatic. This dinner was enjoyed by the whole family. Definitely a must make again recipe"

    Jun 26, 2009 on Food.com

    Recipe #22169

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "I was looking for a recipe similar to what my mother makes and this was the closest. I changed the recipe a little; instead of the cracker crumbs I put in 3/4 cup bread crumbs and changed the tomato sauce to salsa, adds a really nice flavor. I also put into the center of the meat loaf some chunks of cheddar cheese. I have a gas range and increase..."

    Jun 26, 2009 on Food.com

    Recipe #15027

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