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    Chef Frenchflair

    Member since Apr 2009

    Chef #1236108

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fiesta Chicken Bake

    Wednesday, Oct 21, 2009 on
     |  4 Reviews  |  By Teacher_01
    LinMarie says:

    "This was a very tasty dish. I didn't have any cream of chicken so I used cream of mushroom instead. I found that after the cook time there was a little too much liquid so I put it back in the oven for another 10 minutes to absorb. I would suggest either 1/4 cup less water or 1/4 more rice. I forgot to put the cheese on top but found that it rea..."

    Reviewed Pan Fried Tilapia With White Wine and Capers

    Friday, Jun 26, 2009 on
     |  14 Reviews  |  By Chef Lyle
    LinMarie says:

    "I have now become a lover of Tilapia. It's a beautiful meaty fish and this preparation was easy. It was fabulous and tasty and the kids will actually eat fish again!!"

    Reviewed Spanish Rice

    Friday, Jun 26, 2009 on
     |  18 Reviews  |  By Bayhill
    LinMarie says:

    "I was looking for a recipe closest to what my mother makes. I made just a couple of changes and is now one of the family's favourite side dishes. I changed the 14oz can of tomatoes to a full 28oz can undrained, took out the tomato sauce and changed the water to 3/4 cup to adjust the liquid."

    Reviewed Chicken With Fettuccine Alfredo

    Friday, Jun 26, 2009 on
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "My step daughter is an alfredo "anything" fanatic. This dinner was enjoyed by the whole family. Definitely a must make again recipe"

    Reviewed Meatloaf

    Friday, Jun 26, 2009 on
     |  218 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "I was looking for a recipe similar to what my mother makes and this was the closest. I changed the recipe a little; instead of the cracker crumbs I put in 3/4 cup bread crumbs and changed the tomato sauce to salsa, adds a really nice flavor. I also put into the center of the meat loaf some chunks of cheddar cheese. I have a gas range and increase..."


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