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    Chef Frenchflair

    Member since Apr 2009

    Chef #1236108

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fiesta Chicken Bake

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  4 Reviews  |  By Teacher_01
    LinMarie says:

    "This was a very tasty dish. I didn't have any cream of chicken so I used cream of mushroom instead. I found that after the cook time there was a little too much liquid so I put it back in the oven for another 10 minutes to absorb. I would suggest either 1/4 cup less water or 1/4 more rice. I forgot to put the cheese on top but found that it rea..."

    Reviewed Pan Fried Tilapia With White Wine and Capers

    Handle
    Friday, Jun 26, 2009 on Food.com
     |  14 Reviews  |  By Chef Lyle
    LinMarie says:

    "I have now become a lover of Tilapia. It's a beautiful meaty fish and this preparation was easy. It was fabulous and tasty and the kids will actually eat fish again!!"

    Reviewed Spanish Rice

    Handle
    Friday, Jun 26, 2009 on Food.com
     |  18 Reviews  |  By Bayhill
    LinMarie says:

    "I was looking for a recipe closest to what my mother makes. I made just a couple of changes and is now one of the family's favourite side dishes. I changed the 14oz can of tomatoes to a full 28oz can undrained, took out the tomato sauce and changed the water to 3/4 cup to adjust the liquid."

    Reviewed Chicken With Fettuccine Alfredo

    Handle
    Friday, Jun 26, 2009 on Food.com
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "My step daughter is an alfredo "anything" fanatic. This dinner was enjoyed by the whole family. Definitely a must make again recipe"

    Reviewed Meatloaf

    Handle
    Friday, Jun 26, 2009 on Food.com
     |  217 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "I was looking for a recipe similar to what my mother makes and this was the closest. I changed the recipe a little; instead of the cracker crumbs I put in 3/4 cup bread crumbs and changed the tomato sauce to salsa, adds a really nice flavor. I also put into the center of the meat loaf some chunks of cheddar cheese. I have a gas range and increase..."

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