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    Chef GG Mama

    Member since Aug 2009

    Chef #1365121

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Make-Ahead Burritos

    Monday, Sep 14, 2009 on
     |  2 Reviews  |  By AmyZoe
    LinMarie says:

    "Wow!! Common sense tells me that unless I want a "Burrito Popsicle" I best zap it in the microwave. I have solved the soggy tortilla problem that happens when you heat frozen burritos by wrapping frozen burrito a couple sheets of paper towel before warming. It absorbs the steam leaving you with a nice dry burrito. Thanks for sharing a wonderful..."

    Reviewed Shrimp Mold (New Orleans style)

    Wednesday, Sep 9, 2009 on
     |  2 Reviews  |  By Kikimony
    LinMarie says:

    "Very good and great eye appeal, after it finally got made. My 15 year old granddaughter had to make some kind of a molded dish for Home Ec. Soooooo after days and days of deliberation she picked this dish. she assured me she had things under control so I came home. Later that evening I went over for dinner and Shay showed me her master piece, ..."

    Reviewed Orange-Spice Pumpkin Bread

    Sunday, Sep 6, 2009 on
     |  2 Reviews  |  By Cookin-jo
    LinMarie says:

    "Must be getting cool around here, I've started baking. Picked a great recipe to start with. Pumpkin spice bread is one of our favorites but I wanted some.thing new and this is it. Thanks so much for sharing it's a keeper."

    Reviewed Irish Split Pea Soup With Crubeens (Pig's Feet)

    Saturday, Sep 5, 2009 on
     |  1 Reviews  |  By Olha
    LinMarie says:

    "Oh yum!!!!! My grandma used to cook a pot of pinto beans with 2 jalapenos, 4 or 5 garlic cloves and pigs feet, they were awesome. I came across this recipe by accident and I am so glad I did, It was very good. Served it with corn bread. Recipe went into the "keeper" file, will have again and again. Thanks so much for sharing"

    Reviewed Cheese Garlic Biscuits

    Thursday, Sep 3, 2009 on
     |  2 Reviews  |  By Konnie
    LinMarie says:

    "Good and fast stand by, I doubled the garlic, used sharp cheddar and added a Tablespoon of minced chives, turned out pretty good. Thanks for sharing Konnie."

    Reviewed Picadillo Tacos

    Thursday, Sep 3, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Leah's Kitchen
    LinMarie says:

    "Wonder where you live. I have made these for years with just a couple of difference's. I don't use coriander or chili powder. I throw everything together cook until meat is done, drain if needed, put back in pan and add a can of Mexican tomato sauce called El Pato and water to cover. I cook until potatoes are done and the consistency is what I wa..."

    Reviewed Amish Cake

    Thursday, Sep 3, 2009 on
     |  3 Reviews  |  By bshemyshua
    LinMarie says:

    "Absolutely wonderful. I followed recipe as written and was happy I did. I used butter, nothing is ever greasy with butter. I used a 9 x13 pan and it worked out ok. Went into the "keeper" file, will be making again....soon, Thanks for sharing."

    Reviewed Green Chile Chicken Enchiladas

    Wednesday, Sep 2, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By New Mexican Rob
    LinMarie says:

    "I have never cooked green chile with canned soup. I'm sure my gma was turning over in her grave, but it sounded so interesting I had to try at least once. I cooked my chicken breasts in chicken stock and used that for one can of liquid and half and half for the second can of liquid.I used red rind longhorn as that's what I grew up using for ench..."

    Reviewed White Jello

    Wednesday, Sep 2, 2009 on
     |  4 Reviews  |  By dojemi
    LinMarie says:

    "Well, it didn't taste like coconut to me but it sure tasted good. Went into the "Keeper" file. Thanks for sharing. GG"

    Reviewed Jell-O 123

    Wednesday, Sep 2, 2009 on
     |  7 Reviews  |  By gaitch32
    LinMarie says:

    "Hey!!!!!! It worked!!!!!!!How much fun can one person have? I had a hard time keeping the grandchildren out of the fridge,they didn't want to miss a thing. FYI for those that need it, I found my powdered egg whites at Wal-Mart in the arts and crafts baking section"


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