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"For anyone hesitating to try this recipe because of the fish sauce I would urge you to leave it out. It may not be authentic but what you are left with is a lovely, flavor filled soup perfect for a week night dinner. I am going to add bok choy and mushrooms to mine along with some thin sliced onion. Yum"
Jan 15, 2011 on Food.com
"I just made these today for a girls bbq lunch. They were a huge hit. I doubled the recipe and used only 3/4 cup brown sugar. Other than that I followed the recipe exactly. One idea I had but haven't tried yet is to drizzle a little almond glaze on top. Very highly recommended!"
Jun 27, 2009 on Food.com
"Hi I tried this recipe last week and was very pleased with it. I added raisins during last hour of cooking and I think this made the pudding a bit too sweet. So when I make this again I'm going to cut back to 1/2 cup sugar. I also thought some butter flavoring/extract would be good. The cooking time was right on and the Uncle Bens Converted Rice ..."
Apr 14, 2009 on Food.com
"I would not make these again. They were more cake like than a chewy brownie texture. Also they were flat tasting probably because the recipe included no salt."
Apr 5, 2009 on Food.com
"My husband and I liked this. However, I think the topping needs some salt (try 1/2 tsp as well as some cinnamon (try 1 tsp. Other wise very good and recommended."
Nov 5, 2008 on Food.com
"Hmmm turkey burgers. Well I made them last night and really did enjoy them. Would have loved them even more had my husband not over charred the outside (sigh. Here is the sauce I made to go with them. 2 cups plain yogurt, 3 chopped green onions, 2 cloves garlic made into paste with salt (a good technique to learn, pepper and about 1/2 tsp dried..."
Jun 23, 2008 on Food.com
"Chris! We really enjoyed this brisket. Next time I make it I'm going to try something a little different. I'm going to double the amount of rub and put brisket in crockpot with a small amount of beef broth. I'll make the sauce and serve it on the side with the cooked brisket. I think this will allow both the rub and the sauce to shine on their own."
May 27, 2008 on Food.com
"I have a stick thin 20 year old son who rarely eats sweets at all (not even soda! When he tried this he insisted I had to make it again.Outstanding."
May 5, 2008 on Food.com
"Very easy to make. I used almond extract and loved it.A glaze recipe I'll use again and again!Thanks"
May 5, 2008 on Food.com
"I made this for easter and I was disappointed with the weird spongy texture. Also it was the only bundt cake I have ever made (in 27 years of cooking that I absolutely could not get out of the bundt cake pan!It smelled great and the taste was ok (a little too sweet but I would not make again."
Mar 25, 2008 on Food.com