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    Chef Garlic

    Greensboro, North Carolina

    Chef #191894

    Greensboro, North Carolina

    Joined: Jan 30, 2005

    Birthday: Dec 03

    13 reviews by Chef Garlic

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Lemon Poppy Seed Bread
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      |  By Colleen Sr.

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    "This recipe is awesome. The bread came out super moist and lemony. I did add a lemon glaze on top after it was done. This is a definite keeper! Great for a bread machine, too!"

    Nov 12, 2008 on Food.com

    Recipe #115180

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  By fluffernutter

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    "For those of you that know me, I rarely follow a recipe. I like things easy as can be for daily meals. In this recipe, I used a package of angel hair cabbage slaw mixture, to avoid chopping cabbage. I also used fish sticks instead of fillets to cut out, haha, cutting time. Other than those changes, I had to add some garlic powder. I can't ..."

    Jul 7, 2006 on Food.com

    Recipe #100798

    Reviewed Artichoke & Cheese Dip
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      |  By Colby's Mom

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    "This dip is totally awesome. I doubled or tripled the amount of artichokes. And I served it with crusty slices of French bread and bagel chips. There was one problem- it was gone before the majority of the guests got here!"

    May 31, 2006 on Food.com

    Recipe #104513

    Reviewed Jan's Key Lime Pie
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      |  By Jessica

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    "This was the easiest Key Lime Pie recipe I have ever made. Because I did not have any key lime juice on hand, I used regular bottled lime juice instead. I increased the amount to 2/3 or 3/4 of a cup, and let it bake longer. The next night, I had a can of frozen lime juice concentrate in the freezer, and I used that. Both ways were excellant! O..."

    Apr 6, 2006 on Food.com

    Recipe #14315

    Reviewed Evergreen's Sesame Chicken
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      |  By Redneck Epicurean

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    "I have made this many times, only instead of deep frying the chicken pieces, I just sautee or pan fry them on the stove top. If guests are coming, I bake a batch of egg rolls, or whip up a batch of Rice A Roni's Fried Rice, and serve everything with steamed veggies, and extra sesame sauce. Everyone thinks it took me hours to make this dinner, when..."

    Apr 6, 2006 on Food.com

    Recipe #147175

    Reviewed Quick Crescent Baklava
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      |  By Kaarin

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    "This was the easiest baklava I have ever made! I used low fat crescent rolls (from Pillsbury, in the fridge section, canned, and followed the recipe for the most part. However, I used a combination of almonds and pecans, instead of walnuts. The only thing I would change is that I would make one and a half batches of the syrup, or even double the ..."

    Jan 31, 2006 on Food.com

    Recipe #142474

    Reviewed Quick Crescent Baklava
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      |  By Skeeter

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    "This was the easiest baklava I have ever made! I used low fat crescent rolls (from Pillsbury, in the fridge section, canned, and followed the recipe for the most part. However, I used a combination of almonds and pecans, instead of walnuts. The only thing I would change is that I would make one and a half batches of the syrup, or even double the ..."

    Jan 31, 2006 on Food.com

    Recipe #68439

    Reviewed Greek Death by Garlic Pasta
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      |  By Mike B.

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    "This was excellant, or should I say EXCELLANT! Not only was it fast and easy to prepare, but it was also a crowd pleaser. I am not fond of sausage, so I cut up bite sized pieces of chicken. For garnish, I used pepperchinis (bottled and fresh banana peppers. And since I am not a fan of olives, unless they are stuffed or in a martini, I used artich..."

    Nov 10, 2005 on Food.com

    Recipe #16115

    Reviewed Mud Pies
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      |  By startnover

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    "These had excellant flavor, but they were too moist to be eaten with your fingers. Next time, I will try adding more oats, and less milk. I am watching my Dad lick his fingers from trying to pick one up right now. I was looking for Cow Patty Cookies, and someone put this recipe in my post, so I tried it. I will try it again, but want something a l..."

    Oct 28, 2005 on Food.com

    Recipe #123678

    Reviewed Wilted Lettuce
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      |  By Jen Andrews

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    "This was a family favorite until my Grandmother died, never having written down the recipe. This is so close, and oh so good! The only changes I have made, in the many times since discovery of this recipe, is that I use red onion or Vidalia onion slices. "

    Oct 26, 2005 on Food.com

    Recipe #85606

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