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    Chef Garlic

    Member since Jan 2005

    Chef #191894

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Poppy Seed Bread

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  2 Reviews  |  By Colleen Sr.
    LinMarie says:

    "This recipe is awesome. The bread came out super moist and lemony. I did add a lemon glaze on top after it was done. This is a definite keeper! Great for a bread machine, too!"

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Handle
    Friday, Jul 7, 2006 on Food.com
     |  101 Reviews  |  By fluffernutter
    LinMarie says:

    "For those of you that know me, I rarely follow a recipe. I like things easy as can be for daily meals. In this recipe, I used a package of angel hair cabbage slaw mixture, to avoid chopping cabbage. I also used fish sticks instead of fillets to cut out, haha, cutting time. Other than those changes, I had to add some garlic powder. I can't ..."

    Reviewed Artichoke & Cheese Dip

    Handle
    Wednesday, May 31, 2006 on Food.com
     |  1 Reviews  |  By Colby's Mom
    LinMarie says:

    "This dip is totally awesome. I doubled or tripled the amount of artichokes. And I served it with crusty slices of French bread and bagel chips. There was one problem- it was gone before the majority of the guests got here!"

    Reviewed Jan's Key Lime Pie

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    Thursday, Apr 6, 2006 on Food.com
     |  14 Reviews  |  By Jessica
    LinMarie says:

    "This was the easiest Key Lime Pie recipe I have ever made. Because I did not have any key lime juice on hand, I used regular bottled lime juice instead. I increased the amount to 2/3 or 3/4 of a cup, and let it bake longer. The next night, I had a can of frozen lime juice concentrate in the freezer, and I used that. Both ways were excellant! O..."

    Reviewed Evergreen's Sesame Chicken

    Handle
    Thursday, Apr 6, 2006 on Food.com
     |  18 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I have made this many times, only instead of deep frying the chicken pieces, I just sautee or pan fry them on the stove top. If guests are coming, I bake a batch of egg rolls, or whip up a batch of Rice A Roni's Fried Rice, and serve everything with steamed veggies, and extra sesame sauce. Everyone thinks it took me hours to make this dinner, when..."

    Reviewed Quick Crescent Baklava

    Handle
    Tuesday, Jan 31, 2006 on Food.com
     |  14 Reviews  |  By Skeeter
    LinMarie says:

    "This was the easiest baklava I have ever made! I used low fat crescent rolls (from Pillsbury, in the fridge section, canned), and followed the recipe for the most part. However, I used a combination of almonds and pecans, instead of walnuts. The only thing I would change is that I would make one and a half batches of the syrup, or even double the ..."

    Reviewed Quick Crescent Baklava

    Handle
    Tuesday, Jan 31, 2006 on Food.com
     |  9 Reviews  |  By Kaarin
    LinMarie says:

    "This was the easiest baklava I have ever made! I used low fat crescent rolls (from Pillsbury, in the fridge section, canned), and followed the recipe for the most part. However, I used a combination of almonds and pecans, instead of walnuts. The only thing I would change is that I would make one and a half batches of the syrup, or even double the ..."

    Reviewed Greek Death by Garlic Pasta

    Handle
    Thursday, Nov 10, 2005 on Food.com
     |  25 Reviews  |  By Mike B.
    LinMarie says:

    "This was excellant, or should I say EXCELLANT! Not only was it fast and easy to prepare, but it was also a crowd pleaser. I am not fond of sausage, so I cut up bite sized pieces of chicken. For garnish, I used pepperchinis (bottled) and fresh banana peppers. And since I am not a fan of olives, unless they are stuffed or in a martini, I used artich..."

    Reviewed Mud Pies

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    Friday, Oct 28, 2005 on Food.com
     |  2 Reviews  |  By startnover
    LinMarie says:

    "These had excellant flavor, but they were too moist to be eaten with your fingers. Next time, I will try adding more oats, and less milk. I am watching my Dad lick his fingers from trying to pick one up right now. I was looking for Cow Patty Cookies, and someone put this recipe in my post, so I tried it. I will try it again, but want something a l..."

    Reviewed Wilted Lettuce

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    Wednesday, Oct 26, 2005 on Food.com
     |  4 Reviews  |  By Jen Andrews
    LinMarie says:

    "This was a family favorite until my Grandmother died, never having written down the recipe. This is so close, and oh so good! The only changes I have made, in the many times since discovery of this recipe, is that I use red onion or Vidalia onion slices. "

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